Description
A cozy and easy dessert or breakfast made with leftover bread and plump raisins, baked to golden perfection.
Ingredients
Scale
- 8 slices cinnamon raisin bread (Stale bread works best for soaking.)
- 2 cups whole milk (Can substitute with any milk like almond or oat.)
- 3 large eggs (Used for custard base.)
- 1 cup golden raisins (Soaked for better texture; can substitute with chocolate chips or blueberries.)
- 1/2 cup granulated sugar (Adjust sweetness to taste.)
- 1 teaspoon cinnamon (Adds flavor.)
- 1 teaspoon vanilla extract (For additional flavor.)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the stale cinnamon raisin bread into cubes and place them in a large baking dish.
- In a bowl, whisk together the milk, eggs, sugar, cinnamon, and vanilla extract until well combined.
- Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked.
- Add the soaked golden raisins, distributing them throughout.
- Bake in the preheated oven for 40-45 minutes or until the top is golden and the custard is set.
- Let it cool for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: Cinnamon Raisin Bread Pudding