Cinnamon roll french toast has quickly become my go-to for special weekend mornings, and I’m so excited to share how to make this easy cinnamon roll french toast with you! It’s like wrapping yourself in a warm, sweet hug, with that unmistakable aroma of cinnamon and sweet icing filling your kitchen. I still remember the first time I tried making it; the sheer joy on my family’s faces as they took their first bite was priceless. This recipe transforms ordinary canned cinnamon rolls into an extraordinary breakfast or brunch that everyone will adore. Let’s get cooking!
Why You’ll Love This Cinnamon Roll French Toast
- Incredibly sweet and gooey taste that satisfies any craving
- Super quick prep time, perfect for busy mornings
- A fun twist on a classic breakfast favorite
- Budget-friendly way to enjoy a decadent meal
- A guaranteed hit with kids and adults alike
- This cinnamon roll french toast recipe is incredibly versatile
- Enjoy the comforting flavors of cinnamon rolls in a new way
- It’s a fantastic brunch option that feels special
Ingredients for Cinnamon Roll French Toast
Get ready to create some magic with these simple ingredients for this french toast made with cinnamon rolls! You’ll need two cans of refrigerated cinnamon rolls – the kind with the gooey icing is key for that extra sweetness. For the custard, we’ll use 4 large eggs, ½ cup heavy cream for richness, 1 tablespoon ground cinnamon to amp up that classic flavor, and 2 teaspoons vanilla extract for warmth. A touch of ¼ cup maple syrup in the custard adds a subtle sweetness that complements everything. Don’t forget 1 tablespoon butter to grease your baking dish, ensuring a beautiful golden-brown crust. I love how these few items come together to create such a decadent breakfast!
How to Make Cinnamon Roll French Toast
Making this easy cinnamon roll french toast is a breeze, and the results are absolutely divine! It’s a simple process that transforms canned cinnamon rolls into a breakfast masterpiece. You’ll be amazed at how quickly this comes together, filling your home with the most incredible sweet, cinnamony aroma.
- Step 1: Start by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a 9×13-inch baking dish with about 1 tablespoon of butter. This prevents sticking and gives the bottom a lovely golden crust.
- Step 2: Open your two cans of refrigerated cinnamon rolls. Cut each individual cinnamon roll into quarters. I find this helps them cook more evenly and absorb the custard beautifully. Arrange these cinnamon roll pieces in a single layer in the prepared baking dish.
- Step 3: Now for the custard! In a medium mixing bowl, whisk together 4 large eggs until they’re well beaten. Then, stir in ½ cup heavy cream, 1 tablespoon ground cinnamon, and 2 teaspoons vanilla extract. Don’t forget to add ¼ cup maple syrup to this mixture for that extra touch of sweetness. Whisk it all together until everything is nicely combined and you have a smooth, creamy custard.
- Step 4: Carefully pour this delicious custard mixture over the cinnamon roll pieces in the baking dish. Gently press down on the rolls with a spatula or the back of a spoon to ensure they are all nicely soaked. This is key for that wonderfully moist texture in your easy cinnamon roll french toast.
- Step 5: Place the baking dish in the preheated oven. Bake uncovered for 22-28 minutes. You’re looking for a beautiful golden-brown color on top, and the center should be set, meaning no liquid egg remains. The smell will be absolutely heavenly!
- Step 6: While the bake is in the oven, take the reserved icing that came with the cinnamon rolls. If it’s too thick, you can warm it slightly in the microwave for a few seconds or stir in a tiny bit of milk until you reach your desired drizzling consistency.
- Step 7: Once your easy cinnamon roll french toast is out of the oven and still warm, drizzle the warmed icing generously all over the top. It melts into the golden pastry, creating that signature sweet glaze. Serve immediately and enjoy this delightful breakfast!
Pro Tips for the Best Cinnamon Roll French Toast
Want to elevate your cinnamon roll french toast game? I’ve picked up a few tricks over the years that make a huge difference. These tips will help ensure your bake is perfectly golden, incredibly moist, and bursting with flavor.
- For the absolute best cinnamon roll french toast, don’t skip warming the icing. A slightly warmed glaze drizzled over the hot bake creates a dreamier, more cohesive dessert.
- Ensure your cinnamon rolls are evenly spaced in the dish; overcrowding can lead to uneven cooking.
- If you find your bake is browning too quickly on top, loosely tent it with foil during the last 10 minutes of baking.
What’s the secret to perfect cinnamon roll french toast?
The real secret to perfect cinnamon roll french toast lies in the custard-to-roll ratio and not overbaking. Soaking the cut rolls thoroughly in the egg mixture ensures they’re moist inside, while baking just until golden prevents them from drying out. For more baking tips, check out our guide.
Can I make cinnamon roll french toast ahead of time?
Yes, you absolutely can prepare this dish ahead of time! Assemble the cinnamon rolls and pour the custard over them, cover tightly, and refrigerate for up to 24 hours before baking. It’s perfect for busy mornings. You can find more tips on meal prep in our latest recipes.
How do I avoid common mistakes with cinnamon roll french toast?
A common mistake is not letting the rolls soak long enough in the custard, leading to dry spots. Also, be careful not to overbake; watch for that golden-brown color and a set center. Reserve the icing until just before serving for the best texture. For more information on food safety and handling, please refer to our guidelines.
Best Ways to Serve Cinnamon Roll French Toast
This sweet treat is fantastic on its own, but I love dressing it up to make it an even more special breakfast or brunch. For a truly decadent experience, a simple drizzle of the reserved icing is a must, creating that signature glazed cinnamon roll french toast. If you’re looking to pair it with something, some fresh berries like raspberries or blueberries offer a lovely tart contrast to the sweetness. For a heartier meal, a side of crispy bacon or sausage is always a winner. You can also serve it as a delightful dessert option with a scoop of vanilla ice cream – talk about a sweet ending! For more dessert ideas, visit our homepage.
Nutrition Facts for Cinnamon Roll French Toast
This delightful breakfast treat offers a sweet indulgence. Here’s a breakdown of the estimated nutrition per serving:
- Calories: 320
- Fat: 14g
- Saturated Fat: (Data not provided in original recipe)
- Protein: 6g
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 20g
- Sodium: 350mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For information on how we handle your data, please see our privacy policy.
How to Store and Reheat Cinnamon Roll French Toast
Leftovers of this delicious cinnamon roll french toast casserole are a treat in themselves, but proper storage is key to keeping them tasting great. Once the bake has cooled completely, I like to cut it into individual servings. This makes reheating much easier! Store these portions in an airtight container or wrap them tightly in plastic wrap, then aluminum foil, to prevent freezer burn. You can keep this delightful breakfast in the refrigerator for about 3 to 4 days. If you want to keep it even longer, it freezes beautifully for up to 3 months. Just remember to thaw it overnight in the fridge before reheating.
When it’s time to enjoy your leftovers, I have a couple of favorite reheating methods. For a quick warm-up, pop a portion in the microwave for about 45 seconds to a minute. However, for the best texture that brings back that fresh-from-the-oven goodness, I recommend reheating in the oven. Place your portion on a baking sheet and warm it in a preheated oven at 300°F (150°C) for about 10-12 minutes, or until heated through. This method helps keep the edges a little crispier, just like the original bake!
Frequently Asked Questions About Cinnamon Roll French Toast
Can I use homemade cinnamon rolls instead of canned ones?
Absolutely! If you have a favorite homemade cinnamon roll french toast recipe, you can certainly use those. Just make sure they are cooled and then cut them into quarters just like you would the canned ones. The custard soak and baking time might vary slightly depending on the density of your homemade rolls, so keep an eye on them. For any questions, feel free to contact us.
What kind of bread works best for cinnamon roll french toast?
While this recipe specifically uses canned cinnamon rolls for that ultimate sweet experience, if you’re looking for a traditional French toast base with a cinnamon swirl, brioche or challah bread are excellent choices. They have a rich, eggy texture that holds up well to the custard. For a more robust flavor, you could even try using day-old cinnamon raisin bread.
How do I get a really gooey center?
To achieve that perfect gooey center, the key is not to overbake. Bake just until the edges are golden brown and the center is set but still moist. You can test this by inserting a toothpick; it should come out mostly clean with a few moist crumbs attached. The residual heat will continue to cook the center slightly after you remove it from the oven.
Can I add fruit to my cinnamon roll french toast?
Yes, adding fruit is a fantastic idea! You can mix some fresh berries like blueberries or raspberries directly into the batter before pouring it over the cinnamon rolls. Alternatively, you can top the finished bake with warm, sautéed apples or pears spiced with cinnamon for an extra layer of flavor.
Variations of Cinnamon Roll French Toast You Can Try
Ready to get creative with your breakfast? This cinnamon roll french toast is incredibly adaptable, opening up a world of delicious possibilities. Here are a few fun cinnamon roll french toast ideas to shake things up!
- Dietary Delight: For a gluten-free version, use your favorite gluten-free cinnamon roll dough. You can also experiment with dairy-free milk alternatives like almond or oat milk in the custard if needed.
- No-Bake Quickie: While the baked version is divine, you can also make a stovetop version! Cut the cinnamon rolls into quarters, soak them in the custard, and then pan-fry them in butter until golden brown on all sides. It’s a faster way to enjoy this sweet treat.
- Seasonal Flavors: During the fall, add a tablespoon of pumpkin puree to the custard and a pinch of nutmeg. For a berry twist, fold in a cup of fresh or frozen blueberries into the cinnamon roll mixture before pouring the custard over.
- Decadent Dessert Twist: Serve this as a dessert! Top with whipped cream, chocolate sauce, and chopped nuts for an extra special treat. It’s a fantastic way to use up leftover cinnamon rolls.
Heavenly Cinnamon Roll French Toast in 25 Mins
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
This Cinnamon Roll French Toast recipe combines the comforting flavors of cinnamon rolls with the classic delight of French toast, creating a perfect brunch experience. It’s easy to make, crowd-pleasing, and can be prepared ahead of time.
Ingredients
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup heavy cream
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- ¼ cup maple syrup
- 1 tablespoon butter (for greasing the baking dish)
- Optional toppings: chopped pecans, powdered sugar, extra maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter.
- Cut each cinnamon roll into quarters and spread the pieces evenly in the prepared baking dish. Set the icing aside.
- In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup to create the custard mixture.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated. Gently press down with a spatula.
- Bake uncovered for 22-28 minutes, or until golden brown and set in the center.
- Warm the reserved icing slightly and drizzle generously over the warm French toast bake.
- Serve immediately, garnished with optional toppings like chopped pecans, extra maple syrup, or powdered sugar.
Notes
- This dish is best enjoyed warm and fresh from the oven.
- Leftovers can be gently reheated by baking at 300°F (150°C) for 10-12 minutes or microwaved for about 45 seconds per portion.
- Feel free to adapt the recipe with your favorite pantry items.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx.)
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 14g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
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