Description
This Cinnamon Roll French Toast recipe combines the comforting flavors of cinnamon rolls with the classic delight of French toast, creating a perfect brunch experience. It’s easy to make, crowd-pleasing, and can be prepared ahead of time.
Ingredients
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup heavy cream
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- ¼ cup maple syrup
- 1 tablespoon butter (for greasing the baking dish)
- Optional toppings: chopped pecans, powdered sugar, extra maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter.
- Cut each cinnamon roll into quarters and spread the pieces evenly in the prepared baking dish. Set the icing aside.
- In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup to create the custard mixture.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are well coated. Gently press down with a spatula.
- Bake uncovered for 22-28 minutes, or until golden brown and set in the center.
- Warm the reserved icing slightly and drizzle generously over the warm French toast bake.
- Serve immediately, garnished with optional toppings like chopped pecans, extra maple syrup, or powdered sugar.
Notes
- This dish is best enjoyed warm and fresh from the oven.
- Leftovers can be gently reheated by baking at 300°F (150°C) for 10-12 minutes or microwaved for about 45 seconds per portion.
- Feel free to adapt the recipe with your favorite pantry items.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx.)
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 14g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
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