Cinnamon Roll Muffins are a delightful twist on the classic cinnamon roll, combining all the comforting flavors in an easy-to-make treat. These muffins are soft and fluffy, filled with swirls of cinnamon sugar that will make your mornings feel special. Whether you enjoy them for breakfast, brunch, or as an afternoon snack, they are sure to warm your heart and satisfy your sweet cravings.

Why You’ll Love This Cinnamon Roll Muffins

There are countless reasons to adore these Cinnamon Roll Muffins. First, they’re incredibly easy to whip up, making them a perfect choice for busy mornings. You won’t need to wait for dough to rise, saving you precious time. Second, they are a hit at brunch gatherings and will impress your friends and family. Third, the swirls of cinnamon sugar make every bite a delicious experience. Plus, you can customize them with nuts or raisins for extra flavor. Lastly, they store well, making them a great option for meal prep. With a quick Cinnamon Muffins recipe at your disposal, you can enjoy homemade goodness any day of the week. They are also great as Cinnamon Roll Breakfast Muffins or even Cinnamon Roll Mini Muffins!

Ingredients for Cinnamon Roll Muffins

Gather these items:

1 ¾ cups all-purpose flour
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 teaspoons ground cinnamon
¾ cup milk
2 large eggs
⅓ cup unsalted butter, melted
1 teaspoon vanilla extract
⅓ cup brown sugar (for filling)
1 teaspoon ground cinnamon (for filling)
½ cup powdered sugar (for glaze)
1–2 tablespoons milk or cream (for glaze)
2 tablespoons cream cheese, softened (optional)

How to Make Cinnamon Roll Muffins Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners. Lightly grease the liners.
Step 2: In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Step 3: In a separate bowl, beat the eggs and sugar, then add melted butter, milk, and vanilla. Mix until smooth.
Step 4: Fold the wet ingredients into the dry mixture, stirring gently until just combined.
Step 5: In a small bowl, mix ⅓ cup brown sugar with 1 teaspoon cinnamon to create the filling.
Step 6: Spoon half the muffin batter into the liners, sprinkle cinnamon sugar mix, then top with the remaining batter. Swirl gently with a toothpick.
Step 7: Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Step 9: Mix powdered sugar and milk (plus cream cheese if using) until smooth and drizzle over cooled muffins.

Pro Tips for the Perfect Cinnamon Roll Muffins

Keep these in mind:

Store muffins in an airtight container for up to 3 days.
These muffins freeze well; thaw before serving.
For extra flavor, add nuts or raisins to the batter.
Always check your oven temperature for accurate baking time.
Consider using a toothpick to check doneness; it should come out clean.

Best Ways to Serve Cinnamon Roll Muffins

These muffins shine best when enjoyed warm, drizzled with a simple icing. Pair them with a cup of coffee or tea for a delightful breakfast experience. You can also serve them as part of a brunch spread, alongside fresh fruit or Cinnamon Roll Cupcakes. For a festive touch, try serving them with Cinnamon Roll Muffins with cream cheese frosting for a richer flavor.

Delicious Cinnamon Roll Muffins for Cozy Mornings - Cinnamon Roll Muffins - main visual representation

How to Store and Reheat Cinnamon Roll Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Just thaw before serving for the best taste. This makes them excellent for meal prep, as you can make a batch over the weekend and enjoy them throughout the week as easy breakfast options.

Frequently Asked Questions About Cinnamon Roll Muffins

What’s the secret to perfect Cinnamon Roll Muffins?

The key to perfect Cinnamon Roll Muffins is to not overmix the batter. This ensures a light and fluffy texture, allowing the cinnamon swirls to shine through. Using fresh ingredients and precise measuring also helps achieve the best results.

Can I make Cinnamon Roll Muffins ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator. Just be sure to bake them fresh when you’re ready to enjoy. This makes them an ideal choice for busy mornings or last-minute brunch plans.

How do I avoid common mistakes with Cinnamon Roll Muffins?

To avoid common mistakes, make sure to measure your flour correctly and don’t skip the baking powder. It’s crucial for the muffins to rise properly. Also, keep an eye on the baking time to prevent overbaking, which can lead to dry muffins.

Variations of Cinnamon Roll Muffins You Can Try

For those looking to mix things up, try adding nuts or dried fruit for added texture and flavor. You can also make Cinnamon Roll Mini Muffins for bite-sized treats. If you prefer a healthier option, consider making a Vegan cinnamon roll muffin recipe using plant-based ingredients. Another fun variation is to create Cinnamon Swirl Muffins with a cream cheese filling for a decadent twist.

For more delicious muffin recipes, check out our Small Batch Apple Pumpkin Muffins or Cinnamon Roll French Toast. You can also explore Healthy Breakfast Oatmeal Apple for a nutritious start to your day.

For further reading on the benefits of cinnamon, visit Healthline’s article on cinnamon.