Description
This delightful pull-apart bread, adorned with cinnamon and sugar, is an easy-to-make, versatile treat perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Instructions
- Start by gathering all the ingredients. Measuring them out beforehand ensures a smooth baking experience.
- In a bowl, combine the warm milk, yeast, and granulated sugar. Let it sit for about five minutes until it becomes frothy.
- Add the melted butter, egg, and salt to the yeast mixture. Stir well to blend everything together.
- Gradually mix in the flour, one cup at a time, until a dough begins to form. It may seem sticky initially, but that’s normal.
- Transfer your dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for roughly one hour or until it has doubled in size.
- In a small bowl, mix the brown sugar and ground cinnamon. Set aside for coating the bread.
- Once the dough has risen, punch it down and roll it out on a floured surface. Cut it into squares, about 3-4 inches.
- Dip each square into the cinnamon sugar mixture, making sure to coat all sides, then stack the squares vertically in a greased loaf pan.
- Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until the bread turns golden brown. Check for doneness by inserting a toothpick; it should come out clean.
- Once out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Cinnamon Sugar Pull Apart