Description
This cinnamon tea cake recipe is simple, moist, and full of homey goodness. It features a soft, buttery crumb and a warm cinnamon-sugar topping, perfect for enjoying with your favorite tea or coffee. This quick and easy spiced cake comes together in under an hour with common pantry ingredients.
Ingredients
Scale
- For the cake:
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- For the topping:
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round or square cake pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Brush the warm cake with melted butter and sprinkle with cinnamon-sugar topping.
- Serve warm or at room temperature.
Notes
- Use self-rising flour instead of all-purpose by omitting baking powder and salt.
- Do not overmix the batter to keep the crumb tender.
- Add chopped nuts or a swirl of cinnamon sugar for variation.
- Store in an airtight container to maintain softness.
- Can be made dairy-free using plant-based butter and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
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