Description
Cinnamon Toast Crunch Shots are a fun and easy party drink that captures the sweet and spicy flavors of the popular cereal. These delightful shots are perfect for gatherings and celebrations.
Ingredients
- 2 tbsp Ground cinnamon
- 2 tbsp Granulated sugar
- 4 oz Fireball whisky, chilled
- 4 oz RumChata, chilled
- Karo light corn syrup for rimming
Instructions
- Rim your shot glasses. Pour a shallow layer of corn syrup into one saucer. In another saucer, combine the ground cinnamon and granulated sugar. Stir them together.
- Dip each shot glass rim first into the corn syrup, then into the cinnamon-sugar mixture to coat.
- Pour 1 oz. of Fireball whisky and 1 oz. of RumChata into each prepared shot glass.
- Serve and enjoy your Cinnamon Toast Crunch shots!
Notes
- Chill the Fireball whisky and RumChata beforehand for a refreshing taste.
- Adjust ingredient quantities to make a larger batch for parties.
- Consider adding whipped cream on top for an extra touch of indulgence.
- Experiment with different rimming flavors like cocoa powder or crushed cookies.
- Pre-mix ingredients in advance for quick assembly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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