Description
Indulge in the heavenly, chewy goodness of Coconut Mochi Cake – a delightful, easy-to-make tropical dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking dish.
- In a large bowl, mix together the sweetened condensed milk and shredded coconut until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow the Coconut Mochi Cake to cool completely before cutting into squares.
Notes
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Coconut Mochi Cake, Tropical Dessert, Easy Recipe