Description
A simple and delicious coffee chia seed pudding recipe. This healthy pudding is perfect for breakfast or a snack.
Ingredients
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons brewed coffee or espresso, cooled
- 1–2 teaspoons sweetener (maple syrup, honey, or sugar), optional
- 1/2 teaspoon vanilla extract (optional)
Instructions
- In a bowl or jar, combine chia seeds, milk, cooled coffee, and sweetener (if using).
- Stir well to ensure no clumps of chia seeds form.
- Add vanilla extract if desired and stir again.
- Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until thickened.
- Stir the coffee chia seed pudding before serving to ensure a smooth consistency.
- Serve chilled, with your favorite toppings.
Notes
- Adjust the amount of coffee to your preference.
- For a richer flavor, use espresso instead of brewed coffee.
- Experiment with different milk alternatives like almond, soy, or oat milk.
- Add toppings like fresh fruit, nuts, or a sprinkle of cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
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