Description
These easy coffee truffles are a simple indulgence that transforms an ordinary day into something memorable. They blend the deep flavor of coffee with smooth chocolate for a decadent, bite-sized dessert perfect for gifting or enjoying at home.
Ingredients
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon instant coffee or espresso powder
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder (for rolling)
Instructions
- Melt the semisweet chocolate chips and heavy cream together in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until smooth and fully melted.
- Stir in the instant coffee or espresso powder and vanilla extract until dissolved.
- Cover the bowl and refrigerate for about 1 hour, or until the mixture is firm enough to handle.
- Scoop small portions of the ganache and roll them into balls between your palms.
- Immediately roll each truffle in unsweetened cocoa powder to coat.
- Place the finished coffee truffles on a parchment-lined tray and chill for 15–30 minutes to firm up before serving or packaging.
Notes
- Double or triple the batch for larger quantities.
- For a sweeter truffle, roll in powdered sugar instead of cocoa powder.
- Use quality chocolate for the best flavor.
- Instant espresso provides a stronger coffee flavor than instant coffee.
- Do not skip the chilling time; it is essential for easy rolling.
- Consider rolling truffles in finely chopped nuts, crushed cookies, or shredded coconut for variety.
- Store truffles in the refrigerator, but bring them to room temperature before serving for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (approximate)
- Calories: 90
- Sugar: 6g
- Fat: 6g
- Carbohydrates: 9g
- Protein: 1g
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