Description
Cookie Monster Fluff is a delightful and creamy dessert made with cream cheese, whipped cream, and a mix of Oreos and chocolate chip cookies, all beautifully colored blue for a fun twist. This no-bake dessert is quick, easy, and perfect for parties.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
- 1/2 cup (100 g) powdered sugar
- 1 tsp vanilla extract
- 1/2 cup (120 ml) whole milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup (180 g) crushed Oreos
- 1 cup (180 g) crushed chocolate chip cookies
- Blue gel food coloring
Instructions
- Make the Fluff Base: In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Fold in the Cream: Gently fold the whipped cream into the cream cheese mixture.
- Create the Pudding Magic: In another bowl, whisk together whole milk and instant vanilla pudding mix until thickened.
- Combine the Mixtures: Gently fold the thickened pudding into the cream cheese and whipped cream mixture.
- Add Color: Stir in blue gel food coloring until the desired shade is reached.
- Mix in Cookies: Gently fold in crushed Oreos and crushed chocolate chip cookies.
- Chill & Serve: Refrigerate for at least 1 hour before serving. Top with extra crushed cookies, mini Oreos, and mini chocolate chip cookies.
Notes
- Feel free to adjust the amount of blue food coloring to achieve your desired color.
- This fluff can be made a day in advance and stored in the refrigerator.
- Experiment with different cookies for varied flavors.
- Serve as a dip with graham crackers, vanilla wafers, or extra cookies.
- For a nut-free option, use nut-free cookie alternatives.
- For a gluten-free delight, use gluten-free Oreos and cookies.
- For a healthier twist, substitute half of the cream cheese with Greek yogurt.
- Add cocoa powder to the cream cheese mixture for a chocolate lovers’ version.
- Experiment with flavored pudding mixes for unique twists.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
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