Name: Delicious Cookies Cream Peanut Butter Recipe to Try
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 113 grams unsalted butter, softened; 200 grams peanut butter (avoid no-stir varieties); 1 large egg (Can substitute with flaxseed meal for vegan option); 15 milliliters milk (Adjust quantity if needed); 1 teaspoon vanilla extract; 150 grams packed brown sugar; 50 grams granulated sugar; 186 grams all-purpose flour (Can substitute with gluten-free flour); ½ teaspoon baking soda; ¼ teaspoon salt; 10-12 pieces Oreo cookies, chopped (about 1 ¾ cups)

Cookies Cream Peanut Butter is a delightful blend of creamy peanut butter and Oreo cookies, perfect for any occasion. This recipe is not only easy to make but also incredibly satisfying. Combining the rich flavors of peanut butter with the crunchy texture of Oreos creates a treat that will please everyone. Whether you’re looking to impress guests or just want a sweet snack, this recipe is your go-to!

Why You’ll Love This Cookies Cream Peanut Butter

This Cookies Cream Peanut Butter recipe stands out for several reasons. First, it’s quick to prepare—taking only about 25 minutes from start to finish. Second, it combines two favorites: peanut butter and Oreos, making it a perfect indulgence. Third, it’s versatile; you can use it in various desserts like cupcakes, shakes, or even as a spread. The result? A delicious treat that can satisfy any sweet tooth. Plus, it’s a vegetarian-friendly recipe, making it accessible for many diets.

Ingredients for Cookies Cream Peanut Butter

Gather these items:

113 grams unsalted butter, softened
200 grams peanut butter (avoid no-stir varieties)
1 large egg (Can substitute with flaxseed meal for vegan option)
15 milliliters milk (Adjust quantity if needed)
1 teaspoon vanilla extract
150 grams packed brown sugar
50 grams granulated sugar
186 grams all-purpose flour (Can substitute with gluten-free flour)
½ teaspoon baking soda
¼ teaspoon salt
10-12 pieces Oreo cookies, chopped (about 1 ¾ cups)

How to Make Cookies Cream Peanut Butter Step-by-Step

Step 1: Start by gathering all your ingredients and measuring them accurately.
Step 2: Preheat your oven to 175°C (350°F).
Step 3: Line two baking trays with parchment paper or silicone mats.
Step 4: In a mixing bowl, combine the softened butter, peanut butter, brown sugar, and granulated sugar. Beat until light and fluffy.
Step 5: Add the egg, vanilla extract, milk, salt, and baking soda to the mixture, and mix until combined.
Step 6: Gradually add the all-purpose flour, mixing until a consistent dough forms.
Step 7: Fold in the chopped Oreo cookies gently to distribute them evenly.
Step 8: Portion the dough into balls of approximately 30 grams each and place them on the prepared trays.
Step 9: Use a fork to create a criss-cross pattern on the tops of each cookie.
Step 10: Bake in the preheated oven for 8 to 10 minutes, until cookies are lightly browned around the edges.
Step 11: Allow cookies to cool on the baking trays before transferring them to an airtight container.

Pro Tips for the Best Cookies Cream Peanut Butter

Keep these in mind:

For a richer flavor, use higher-quality peanut butter.
Ensure your butter is softened for better mixing.
Let the cookies cool completely before storing to maintain their texture.
If you want a gluten-free option, substitute all-purpose flour with gluten-free flour.

Delicious Cookies Cream Peanut Butter on a plate

Best Ways to Serve Cookies Cream Peanut Butter

There are numerous delightful ways to enjoy your Cookies Cream Peanut Butter. You can serve these cookies on their own, or you can whip up a Cookies Cream Peanut Butter Dip for a fun party snack. They also pair wonderfully with a glass of milk or can be crumbled over ice cream for a delicious dessert twist.

How to Store and Reheat Cookies Cream Peanut Butter

To keep your Cookies Cream Peanut Butter fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to make them ahead of time, you can freeze the cookie dough before baking. Just slice and bake when you’re ready for a fresh batch!

Frequently Asked Questions About Cookies Cream Peanut Butter

What’s the secret to perfect Cookies Cream Peanut Butter?

The secret lies in using the right ingredients, especially choosing a creamy peanut butter that mixes well. Avoid no-stir varieties for the best texture.

Can I make Cookies Cream Peanut Butter ahead of time?

Absolutely! You can prepare the dough in advance and freeze it. Just thaw it before baking for fresh cookies whenever you desire.

How do I avoid common mistakes with Cookies Cream Peanut Butter?

Make sure to measure your ingredients accurately and don’t overmix the dough. This will help avoid tough cookies.

Variations of Cookies Cream Peanut Butter You Can Try

Here are a few variations to consider:

Swap out Oreos for your favorite chocolate sandwich cookies for a twist.
Add in chocolate chips for extra sweetness.
Use crunchy peanut butter for a different texture.
Try making Peanut Butter Cream Filling for a sandwich cookie version.

Ingredients for Cookies Cream Peanut Butter

For more delicious recipes, check out our Snickerdoodles Chewy Cookie Recipe or Caramel Apple Cookies. If you’re interested in gluten-free options, you might enjoy our Gluten-Free Caramel Apple Recipe. For a fun twist, try our Monster Cookie Protein Balls!

Lastly, for tips on baking cookies, you can refer to this cookie baking tips guide.