Copycat Cilantro Lime Rice has become a staple in my home, inspired by the delicious version from Chipotle. This quick and easy recipe offers a fluffy, zesty rice that complements any meal, especially burritos and tacos. The combination of fresh lime juice and cilantro creates a burst of flavor that is simply irresistible. If you’re wondering how to make cilantro lime rice that tastes just as good as the restaurant version, you’re in the right place!
Why You’ll Love This Copycat Cilantro Lime Rice
This cilantro lime rice recipe is not just about taste; it’s about convenience and versatility. Here are a few reasons why you’ll adore this dish:
- Quick and easy—ready in just 20 minutes.
- Perfect side dish for burritos, tacos, or grilled meats.
- Light and refreshing, making it ideal for any summer meal.
- Customizable with your favorite add-ins like black beans or veggies.
- Vegetarian and can easily be made vegan.
- Uses simple ingredients, making it budget-friendly.
This dish is truly a homemade cilantro lime rice delight that brings a taste of Mexico right to your kitchen.
Ingredients for Copycat Cilantro Lime Rice
Gather these items:
- 1 cup long-grain white rice (rinsed)
- 1.75 cups water or chicken broth
- 1 tbsp butter (or olive oil)
- 0.5 tsp salt
- 1 bay leaf (optional)
- 1 lime (zested and juiced)
- 0.25 cup fresh cilantro (finely chopped)
How to Make Copycat Cilantro Lime Rice Step-by-Step
- Step 1: Rinse rice until the water runs clearer.
- Step 2: Heat butter in a pot and toast rice for 1–2 minutes.
- Step 3: Add water or broth, salt, and bay leaf. Bring to a boil.
- Step 4: Reduce heat to low, cover, and cook for 15 minutes.
- Step 5: Turn off heat and let rice rest covered for 5 minutes.
- Step 6: Remove bay leaf and fluff with a fork.
- Step 7: Add lime zest, lime juice, and cilantro. Toss gently to combine.
Pro Tips for the Perfect Copycat Cilantro Lime Rice
Keep these in mind:
- Use fresh lime juice for the best flavor; it makes a difference!
- For a vegan option, substitute butter with olive oil.
- Feel free to add black beans for a more filling dish.
- This dish is best served fresh but can be reheated.

Best Ways to Serve Copycat Cilantro Lime Rice
This cilantro lime rice side dish pairs beautifully with various meals:
- Serve alongside grilled chicken or fish for a complete meal.
- Use it as a base for burrito bowls topped with your favorite proteins.
- Mix it with sautéed vegetables for a quick veggie dish.
How to Store and Reheat Copycat Cilantro Lime Rice
To store, keep leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water to keep the rice moist and heat in the microwave or on the stovetop. This quick cilantro lime rice is perfect for meal prep, making your weeknights easier!
Frequently Asked Questions About Copycat Cilantro Lime Rice
What’s the secret to perfect Copycat Cilantro Lime Rice?
The secret lies in using high-quality fresh ingredients, especially the cilantro and lime juice, which enhance the overall flavor, making it a flavorful cilantro lime rice recipe that stands out.
Can I make Copycat Cilantro Lime Rice ahead of time?
Yes! You can prepare the rice ahead and store it in the fridge. Just reheat gently before serving to retain its fluffy texture.
How do I avoid common mistakes with Copycat Cilantro Lime Rice?
Ensure you rinse the rice well to remove excess starch, which helps achieve a fluffy texture. Also, avoid overcooking, as it can make the rice mushy.
Variations of Copycat Cilantro Lime Rice You Can Try
If you’re looking to switch things up, consider these variations:
- Add diced jalapeños for a spicy kick.
- Mix in black beans for added protein and texture.
- Top with avocado for a creamy contrast.
- Use quinoa instead of rice for a healthier twist.
These variations can elevate your cilantro lime rice experience, making it even more delightful.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins, Loaded Chicken Nachos Feast, Mini Pistachio Tartlets Recipe, Creamy Garlic Crab Stuffed Mushrooms, and Salsa Verde Chicken Rice.
For more information on the benefits of cilantro, you can visit Healthline.
Print
Copycat Cilantro Lime Rice: 7 Steps to Perfect Flavor
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fluffy, bright, restaurant-style cilantro lime rice inspired by Chipotle—made with fresh lime, cilantro, and perfectly seasoned long-grain rice.
Ingredients
- 1 cup long-grain white rice (rinsed)
- 1.75 cups water or chicken broth
- 1 tbsp butter (or olive oil)
- 0.5 tsp salt
- 1 bay leaf (optional)
- 1 lime (zested and juiced)
- 0.25 cup fresh cilantro (finely chopped)
Instructions
- Rinse rice until the water runs clearer.
- Heat butter in a pot and toast rice for 1–2 minutes.
- Add water or broth, salt, and bay leaf. Bring to a boil.
- Reduce heat to low, cover, and cook for 15 minutes.
- Turn off heat and let rice rest covered for 5 minutes.
- Remove bay leaf and fluff with a fork.
- Add lime zest, lime juice, and cilantro. Toss gently to combine.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Cilantro Lime Rice, Copycat Chipotle Rice