Copycat Crumbl Salted Caramel cookies are a delightful indulgence that I look forward to making time and time again. These cookies feature a thick, soft, buttery base that is topped with velvety cheesecake frosting, rich caramel drizzle, and a sprinkle of flaky sea salt. Each bite is an explosion of flavors, delivering the perfect balance of sweet, creamy, and salty that reminds me of the popular Crumbl cookies. This homemade Crumbl salted caramel recipe will elevate any dessert table and impress your friends and family.

Why You’ll Love This Copycat Crumbl Salted Caramel

There are countless reasons to love these Copycat Crumbl Salted Caramel Cookies. First, they are incredibly easy to make, perfect for bakers of all skill levels. Second, the combination of creamy cheesecake frosting and rich caramel sauce elevates the cookie experience. Third, these cookies are perfect for special occasions or just a cozy night in. Additionally, the recipe is versatile, allowing for Crumbl-Inspired Salted Caramel Cookies or variations with different toppings. You’ll also find that these cookies are a crowd-pleaser, making them a hit at gatherings. Lastly, they are vegetarian-friendly, fitting many dietary preferences.

Ingredients for Copycat Crumbl Salted Caramel

Gather these items:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup powdered sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1/3 cup caramel sauce
Flaky sea salt, for topping

How to Make Copycat Crumbl Salted Caramel Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
Step 3: Mix in the eggs and vanilla until smooth and creamy.
Step 4: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Step 5: Gradually add dry ingredients to the wet mixture until a soft dough forms.
Step 6: Scoop large 1/4-cup dough balls and gently flatten into thick disks.
Step 7: Bake for 10–12 minutes, until edges are set but centers remain soft. Cool completely.
Step 8: For the frosting: beat cream cheese and butter until smooth, then mix in powdered sugar and vanilla until fluffy.
Step 9: Pipe a swirl of cheesecake frosting onto each cooled cookie.
Step 10: Drizzle with caramel sauce and finish with a sprinkle of flaky sea salt.

Copycat Crumbl Salted Caramel Cheesecake Delight - Copycat Crumbl Salted Caramel - main visual representation

Pro Tips for the Perfect Copycat Crumbl Salted Caramel

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
For a richer flavor, use a high-quality caramel sauce.
Let cookies cool completely before frosting for the best results.
Consider trying different flavors of frosting or toppings for your Crumbl Salted Caramel Copycat Dessert.
Use a cookie scoop for uniform cookie sizes and even baking.

Best Ways to Serve Copycat Crumbl Salted Caramel

These cookies can be served in various delightful ways. Pair them with a scoop of vanilla ice cream for an indulgent treat. You can also serve them with a side of coffee or hot chocolate, making them perfect for a cozy evening. Additionally, consider presenting them at parties along with DIY Crumbl Salted Caramel Treats or other desserts for a delightful dessert table.

Copycat Crumbl Salted Caramel Cheesecake Delight - Copycat Crumbl Salted Caramel - additional detail

How to Store and Reheat Copycat Crumbl Salted Caramel

To maintain their freshness, store cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies without frosting for up to three months. When you’re ready to enjoy them, simply thaw and frost as directed in the recipe. This method is perfect for meal prep, allowing you to have delicious cookies ready to go.

Frequently Asked Questions About Copycat Crumbl Salted Caramel

What is Crumbl Salted Caramel Flavor?

Crumbl Salted Caramel flavor is a delightful blend of sweet and salty that features rich caramel complemented by a touch of sea salt, creating an irresistible cookie experience.

Can I make Copycat Crumbl Salted Caramel ahead of time?

Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to 48 hours. Bake them fresh when you’re ready for a warm treat.

How do I avoid common mistakes with Copycat Crumbl Salted Caramel?

To avoid mistakes, be sure not to overmix the dough and ensure accurate measurements. Following the recipe closely will help achieve the perfect salted caramel cookie recipe inspired by Crumbl.

Variations of Copycat Crumbl Salted Caramel You Can Try

There are many ways to customize your cookies! You can add chocolate chips or nuts for extra texture. Additionally, try swapping out the caramel for different flavors, such as chocolate or peanut butter. You can also create a Homemade Crumbl Salted Caramel Recipe by experimenting with different types of frosting or toppings that suit your taste.

For more delicious cookie recipes, check out Caramel Apple Cookies or Crumbl Caramel Apple Cookies. If you’re interested in trying something different, consider making Mini Pistachio Tartlets or Loaded Chicken Nachos for your next gathering!