Name: Copycat Pizza Hut Cheese Sticks: 8 Cheesy Secrets Revealed
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: Active dry yeast: 1 teaspoon; Unsalted butter (thinly sliced): 2 tablespoons; Granulated sugar: 1 1/2 tablespoons; Kosher salt: 1/4 teaspoon; Warm water (110°F, divided): 1/2 cup + 2 tablespoons; Egg yolk (lightly beaten): 1; All-purpose flour: 1 3/4 cup + 2 tablespoons; Unsalted butter (melted, divided): 1/2 cup; Shredded mozzarella: 8 ounces; Grated parmesan cheese: 2 tablespoons; Garlic salt: 1/4 teaspoon; Dried oregano: 1/4 teaspoon; Marinara sauce: for dipping

Copycat Pizza Hut Cheese Sticks have become a beloved favorite in my home for their soft, buttery texture and gooey mozzarella filling. These cheesy delights are topped with garlic, parmesan, and oregano, making them perfect for dipping in marinara sauce. The best part? You can replicate that iconic taste right in your kitchen! Let’s dive into how to make these irresistible cheese sticks.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=copycat

Here are several reasons to adore this recipe:

Imitation of a restaurant favorite, perfect for gatherings.
Simple ingredients that you likely already have at home.
Quick to make, taking only about 1 hour and 45 minutes total.
Can be customized with additional herbs or spices for extra flavor.
Perfect as an appetizer or snack, appealing to all ages.
Vegetarian-friendly, suitable for various diets.

These cheese sticks are a clone of what you love from Pizza Hut, and they are deeply satisfying to create and enjoy!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=copycat

Gather these items:

Active dry yeast: 1 teaspoon
Unsalted butter (thinly sliced): 2 tablespoons
Granulated sugar: 1 1/2 tablespoons
Kosher salt: 1/4 teaspoon
Warm water (110°F, divided): 1/2 cup + 2 tablespoons
Egg yolk (lightly beaten): 1
All-purpose flour: 1 3/4 cup + 2 tablespoons
Unsalted butter (melted, divided): 1/2 cup
Shredded mozzarella: 8 ounces
Grated parmesan cheese: 2 tablespoons
Garlic salt: 1/4 teaspoon
Dried oregano: 1/4 teaspoon
Marinara sauce: for dipping

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=copycat Step-by-Step

Step 1: In a small bowl, dissolve yeast in 2 tablespoons of warm water. Let sit until foamy, about 5–10 minutes.
Step 2: In a large mixing bowl, combine the yeast mixture with remaining warm water, sugar, salt, butter slices, egg yolk, and flour. Mix until a dough forms.
Step 3: Knead dough on a floured surface for 5–7 minutes until smooth and elastic.
Step 4: Place dough in a greased bowl, cover, and let rise for 1–2 hours or until doubled in size.
Step 5: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 6: Roll the dough into a rectangle about 1/2-inch thick. Brush with half of the melted butter.
Step 7: Sprinkle mozzarella evenly over the dough, then fold the dough over to enclose the cheese and press edges lightly.
Step 8: Cut dough into sticks, then place on the prepared baking sheet. Brush tops with remaining melted butter, and sprinkle with parmesan, garlic salt, and oregano.
Step 9: Bake for 12–15 minutes or until golden brown and cheese is melted.
Step 10: Serve warm with marinara sauce for dipping.

Copycat Pizza Hut Cheese Sticks: 8 Cheesy Secrets Revealed - ?utm Source=rss&utm Medium=rss&utm Campaign=copycat - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=copycat

Keep these in mind:

For extra flavor, add herbs or spices to the dough.
Store leftovers in an airtight container in the refrigerator.
Consider using a pizza stone for a crispier finish.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=copycat

These cheese sticks are best served warm and can be accompanied by:

Classic marinara sauce for dipping.
Ranch dressing for a creamy twist.
Fresh herbs sprinkled on top for added flavor.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=copycat

Leftover cheese sticks can be stored in an airtight container in the refrigerator. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warm and crispy. This method preserves the original texture and flavor, making them taste freshly baked.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=copycat

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=copycat?

The secret lies in the dough rising properly and using high-quality mozzarella. This ensures a stretchy, gooey cheese texture, replicating the original.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=copycat ahead of time?

Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just bring it back to room temperature before baking. This makes it easier for meal prep.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=copycat?

Avoid over-kneading the dough, as it can become tough. Make sure your yeast is fresh and active for the best results.

Copycat Pizza Hut Cheese Sticks: 8 Cheesy Secrets Revealed - ?utm Source=rss&utm Medium=rss&utm Campaign=copycat - additional detail

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=copycat You Can Try

For a fun twist, consider these variations:

Cheddar cheese sticks for a sharper flavor.
Add jalapeños for a spicy kick.
Incorporate herbs like basil or thyme into the dough for a unique taste.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or try our Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, our Loaded Chicken Nachos Feast is a must-try!

For more information on the benefits of homemade pizza, you can read this article on Healthline.