Cornish Hens with Apple is a delightful recipe that will elevate your dinner experience. Tender and juicy, these Cornish hens are stuffed with a flavorful mixture of apples, cranberries, and wild rice, creating a perfect balance of sweet and savory. This dish is not only elegant but also comforting, making it ideal for family gatherings or holiday celebrations.
Why You’ll Love This Cornish Hens with Apple
This recipe is a crowd-pleaser for many reasons. Firstly, the combination of sweet apples and tart cranberries brings a burst of flavor that complements the juicy poultry. Secondly, it’s an easy dish to prepare, making it perfect for busy weeknights or festive occasions. Additionally, this recipe is gluten-free, catering to dietary needs while not compromising on taste. You can also enjoy the versatility of Cornish game hens with apple, which can be adapted for various occasions. Whether you choose to serve roasted Cornish hens with apple or baked Cornish hens with apple, each method enhances the dish’s flavor. Plus, the stunning presentation will impress your guests!

Ingredients for Cornish Hens with Apple
Gather these items:
- 4 Cornish hens, rinsed and patted dry
- 2 cups cooked wild rice
- 1 apple, peeled, cored, and diced
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Cornish Hens with Apple Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a medium bowl, combine the cooked rice, apple, cranberries, parsley, melted butter, thyme, salt, and pepper. Mix well.
- Step 3: Carefully stuff each Cornish hen with the rice mixture, being sure not to overstuff.
- Step 4: Place the stuffed hens in a large roasting pan or baking dish.
- Step 5: Roast the hens for 55-60 minutes, basting occasionally, until the internal temperature reaches 165°F (75°C).
- Step 6: Allow the hens to rest for 5 minutes before serving.
Pro Tips for the Perfect Cornish Hens with Apple
Keep these in mind:
- Ensure the hens are patted dry for a crisp skin.
- Feel free to add a splash of apple cider for extra flavor.
- Use a meat thermometer to check for doneness.
- This recipe uses roasting as the cooking method, ensuring even cooking.

Best Ways to Serve Cornish Hens with Apple
There are various ways to serve these delicious hens. Pair them with seasonal vegetables or a fresh salad to create a balanced meal. Another great option is to serve with mashed potatoes or sweet potato puree for a comforting side dish. For a festive touch, consider offering Cornish hens stuffed with apple alongside cranberry sauce to complement the flavors.
How to Store and Reheat Cornish Hens with Apple
To store any leftovers, place the Cornish hens in an airtight container and refrigerate for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 20 minutes or until heated through. This makes for an easy meal prep option to enjoy later.
Frequently Asked Questions About Cornish Hens with Apple
What is a Cornish hen with apple?
A Cornish hen with apple is a small bird that is typically stuffed with ingredients like apples and herbs, resulting in a delightful combination of flavors that is both sweet and savory.
Can I make Cornish Hens with Apple ahead of time?
Yes, you can prepare the stuffing ahead of time and refrigerate it. Just stuff the hens and roast them on the day you plan to serve them for the best results.
How do I avoid common mistakes with Cornish Hens with Apple?
To avoid common mistakes, ensure you don’t overstuff the hens, which can prevent even cooking. Also, let them rest after cooking to keep the meat juicy.
Variations of Cornish Hens with Apple You Can Try
For a twist on the traditional recipe, consider using different types of apples for varied sweetness. You can also try adding nuts or spices for an extra crunch and flavor. Additionally, using an apple cider glaze on the hens before roasting can infuse them with a sweet and tangy flavor.
For more delicious apple recipes, check out our Easy Apple Cobbler Recipe or Caramel Apple Cheesecake Recipe. If you’re looking for a comforting dessert, our Molten Lava Chocolate Cake Recipe is a must-try!
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Delicious Cornish Hens with Apple for Comforting Meals
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Tender and juicy Cornish hens are stuffed with a delightful mixture of apple, cranberry, and savory rice for an elegant and comforting main dish.
Ingredients
- 4 Cornish hens, rinsed and patted dry
- 2 cups cooked wild rice
- 1 apple, peeled, cored, and diced
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the cooked rice, apple, cranberries, parsley, melted butter, thyme, salt, and pepper. Mix well.
- Carefully stuff each Cornish hen with the rice mixture, being sure not to overstuff.
- Place the stuffed hens in a large roasting pan or baking dish.
- Roast the hens for 55-60 minutes, basting occasionally, until the internal temperature reaches 165°F (75°C).
- Allow the hens to rest for 5 minutes before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 Cornish hen
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cornish Hens, Apple, Cranberry, Rice Stuffing