Name: Country Fried Pork Chops with Creamy Bacon Gravy Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Southern
Ingredients: 4 pork chops (boneless); 1 cup all-purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp paprika; 2 eggs; 2 tbsp milk; oil (for frying); 6 bacon slices (chopped); 2 tbsp butter; 2 tbsp flour; 1.25 cups milk; 0.5 cup chicken broth; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp black pepper; salt (to taste)

Country Fried Pork Chops with Creamy Bacon Gravy is a beloved Southern classic that brings comfort to any table. This delightful dish features crispy, golden pork chops, perfectly seasoned and fried, then generously smothered in a rich, smoky gravy made from bacon drippings. The combination of textures and flavors makes this recipe a standout, perfect for family dinners or special occasions.

Why You’ll Love This Country Fried Pork Chops

This recipe is a winner for several reasons. First, it encapsulates the heart of Southern cuisine, delivering flavors that evoke nostalgia and comfort. The use of crispy fried pork chops ensures a satisfying crunch with every bite. Additionally, the creamy bacon gravy elevates the dish, making it feel indulgent and special. This recipe is also family-friendly, appealing to both adults and children alike. Plus, with minimal prep and cooking time, you can whip up a delicious meal that’s perfect for busy weeknights. Lastly, it’s versatile; serve it with various sides for a complete meal experience. You’ll be asking, “How to Make Country Fried Pork Chops?” after trying this dish!

Ingredients for Country Fried Pork Chops

Gather these items:

4 pork chops (boneless)
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
0.5 tsp paprika
2 eggs
2 tbsp milk
oil (for frying)
6 bacon slices (chopped)
2 tbsp butter
2 tbsp flour
1.25 cups milk
0.5 cup chicken broth
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp black pepper
salt (to taste)

How to Make Country Fried Pork Chops Step-by-Step

Step 1: Season pork chops with salt and pepper.
Step 2: Whisk eggs and milk together.
Step 3: Mix flour, salt, pepper, garlic powder, onion powder, and paprika.
Step 4: Dredge chops in flour, dip in egg mixture, then dredge again.
Step 5: Heat oil in a skillet and fry pork chops until golden and cooked through.
Step 6: Cook chopped bacon in skillet until crispy; remove and reserve.
Step 7: Add butter to bacon drippings and melt.
Step 8: Whisk in flour and cook 1 minute to form a roux.
Step 9: Slowly add milk and broth, whisking until smooth.
Step 10: Add garlic powder, onion powder, pepper, and salt.
Step 11: Stir in cooked bacon.
Step 12: Pour gravy over pork chops and serve warm.

Country Fried Pork Chops with Creamy Bacon Gravy Recipe - Country Fried Pork Chops - main visual representation

Pro Tips for the Perfect Country Fried Pork Chops

Keep these in mind:

Always use a meat thermometer to check that pork chops have reached an internal temperature of 145°F for safety and juiciness.
For extra crispy fried pork chops, let the breaded chops rest for about 10 minutes before frying.
Utilize a cast-iron skillet for even heat distribution, enhancing the crispy texture.

Best Ways to Serve Country Fried Pork Chops

Pair these delicious chops with a variety of sides. Classic Southern style pork chops go great with mashed potatoes or coleslaw for a hearty meal. You can also serve them with cornbread for a complete comfort food experience. Fried pork chops with gravy are best complemented by steamed vegetables or a light salad to balance the richness.

Country Fried Pork Chops with Creamy Bacon Gravy Recipe - Country Fried Pork Chops - additional detail

How to Store and Reheat Country Fried Pork Chops

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, simply warm in a skillet over low heat until heated through, adding a splash of milk to the gravy to restore its creamy texture. This makes it a quick country fried pork chops recipe perfect for meal prep!

Frequently Asked Questions About Country Fried Pork Chops

What Are Country Fried Pork Chops?

Country fried pork chops are a classic Southern dish featuring breaded and fried pork chops served with a creamy gravy. Their juicy texture and crispy coating make them a comfort food favorite.

Can I make Country Fried Pork Chops ahead of time?

Yes, you can prepare the pork chops ahead of time by breading them and refrigerating until ready to fry. This allows for quicker cooking when you’re ready to serve!

How do I avoid common mistakes with Country Fried Pork Chops?

Avoid overcrowding the skillet when frying, as this can lower the oil temperature and result in soggy chops. Fry in batches for the best crispy fried pork chops.

Variations of Country Fried Pork Chops You Can Try

Consider adding different seasonings to the flour mixture, such as cayenne pepper for heat or Italian herbs for a twist. You can also swap the pork for chicken to create a delicious chicken fried variant. For a healthier option, try baking the breaded pork chops instead of frying them, maintaining the classic Southern flavor without the excess oil.