Description
A warm and creamy casserole packed with tender egg noodles, shredded chicken, veggies, and a buttery crunchy topping. Perfect for a comforting family dinner.
Ingredients
Scale
- 12 oz egg noodles
- 3 cups shredded chicken (cooked)
- 1 cup peas (frozen)
- 1 cup carrots (diced)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup cheddar cheese (shredded)
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup breadcrumbs or crushed crackers
- 3 tbsp butter (melted)
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Boil egg noodles until just al dente, then drain.
- Whisk cream of chicken soup, broth, sour cream, cheddar, and spices in a bowl.
- Stir in shredded chicken, peas, and carrots.
- Fold in noodles gently and transfer to baking dish.
- Mix melted butter with breadcrumbs and sprinkle on top.
- Bake 25–30 minutes until hot and golden.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 80 mg
Keywords: Cozy Chicken Noodle Casserole