Cozy Persimmon Pudding has been my go-to dessert ever since I discovered how incredibly moist and flavorful ripe persimmons can be. I remember the first time I made this, the scent of cinnamon and nutmeg filled my kitchen, instantly making it feel like the heart of autumn. This warm persimmon pudding recipe is more than just a dessert; it’s an experience. Its tender crumb and naturally sweet flavor make it the perfect centerpiece for any fall gathering or just a comforting treat on a chilly evening. Let’s get baking this delightful persimmon pudding for fall!
Why You’ll Love This Cozy Persimmon Pudding
This isn’t just any dessert; it’s a hug in a dish! Here’s why you’ll keep coming back for more:
- Incredibly moist and tender texture
- Naturally sweet from ripe persimmons
- Warm spices create an inviting aroma
- It’s an easy persimmon pudding that anyone can make
- Perfect for fall and winter gatherings
- A wonderfully comforting persimmon pudding
- Uses simple pantry staples
- A delightful change from typical cakes and pies
Ingredients for Homemade Persimmon Pudding
Gathering these simple ingredients is the first step to a truly delightful dessert. Using ripe persimmons is key for that natural sweetness and moist texture that makes this cozy persimmon pudding so special. Here’s what you’ll need:
- 2 ripe persimmons – make sure they’re soft and sweet, about 1 cup when pureed
- 1 cup all-purpose flour – the base for our pudding’s structure
- 1 cup granulated sugar – balances the persimmon’s natural sweetness
- 1 tsp baking powder – for a little lift and tenderness
- 1 cup whole milk – or almond/oat milk for a dairy-free option, adds moisture
- 2 large eggs – helps bind everything together
- 1 tsp ground cinnamon – essential for that warm, cozy flavor
- ½ tsp ground nutmeg – complements the cinnamon beautifully
How to Make Cozy Persimmon Pudding
Ready to fill your home with that incredible autumn aroma? Making this dessert is straightforward, and the results are just heavenly. This guide will walk you through how to make cozy persimmon pudding, ensuring a perfectly tender and flavorful treat every time.
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish. This prep work ensures your pudding won’t stick and will bake evenly.
- Step 2: Prepare your persimmons. Peel the tops off the ripe persimmons and puree them in a blender or food processor until you have a smooth consistency. You should have about 1 cup of puree.
- Step 3: In a medium bowl, whisk together the dry ingredients: 1 cup all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, 1 tsp ground cinnamon, and ½ tsp ground nutmeg. This ensures the leavening and spices are evenly distributed.
- Step 4: In a separate bowl, combine the wet ingredients. Mix the 1 cup pureed persimmons with 1 cup whole milk (or your chosen alternative) and 2 large eggs until just combined.
- Step 5: Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; just combine until you no longer see streaks of flour. Overmixing can lead to a tough pudding.
- Step 6: Pour the batter into your prepared baking dish. Spread it evenly. This is where the magic happens as it transforms into a beautiful baked persimmon pudding.
- Step 7: Bake for 45-50 minutes, or until the pudding is golden brown on top and a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be incredible!
- Step 8: Let the pudding cool slightly in the dish for about 10-15 minutes before serving. This allows it to set up perfectly.
Pro Tips for the Best Cozy Persimmon Pudding
Want to elevate your pudding game? I’ve picked up a few tricks over the years that make all the difference:
- Always use very ripe, soft persimmons; they should feel almost like a water balloon! This ensures maximum sweetness and moisture, which is crucial for a truly cozy pudding.
- Don’t overmix the batter after adding the dry ingredients. Just fold until combined to keep the pudding tender and light.
- A dollop of whipped cream or a scoop of vanilla ice cream is the perfect finishing touch.
What’s the secret to perfect Cozy Persimmon Pudding?
The secret lies in using perfectly ripe persimmons for natural sweetness and moisture. This makes it a truly simple cozy persimmon pudding recipe that requires minimal effort but yields maximum flavor. For more information on selecting the best produce, check out this guide.
Can I make Cozy Persimmon Pudding ahead of time?
Yes, you can absolutely prepare the batter ahead of time! Mix the batter up to 24 hours in advance, cover it tightly, and refrigerate. Give it a quick stir before pouring into the baking dish and baking as usual. You can find more tips on meal prep on our latest recipes page.
How do I avoid common mistakes with Cozy Persimmon Pudding?
The most common pitfall is using underripe persimmons, which leads to a bland, dry pudding. Also, be careful not to overmix the batter, as this can result in a tough texture instead of a tender one. Understanding ingredient ripeness is key, and for more on food safety and handling, you can refer to our policies.
Best Ways to Serve Cozy Persimmon Pudding
This delightful pudding is wonderful on its own, but serving it warm with a few additions truly makes it sing as a standout persimmon pudding for dessert. I love how versatile it is for different occasions!
- Warm with Whipped Cream: A classic for a reason! A generous dollop of freshly whipped cream melts into the warm pudding, creating a luscious contrast in temperature and texture. A sprinkle of cinnamon on top is a must.
- With Vanilla Ice Cream: For an extra decadent treat, serve a warm slice alongside a scoop of creamy vanilla bean ice cream. The cold ice cream melting into the warm pudding is pure bliss, perfect for a chilly evening.
- Drizzled with Caramel Sauce: For a truly indulgent experience, a drizzle of warm caramel sauce over the pudding and whipped cream takes it to another level. This combination is especially festive for holiday gatherings.
Nutrition Facts for Cozy Persimmon Pudding
This comforting dessert, while delicious, comes with its own nutritional profile. Here’s a breakdown per serving of this delightful cozy persimmon pudding, which typically yields 8 servings:
- Calories: 210
- Fat: 5g
- Saturated Fat: 3g
- Protein: 4g
- Carbohydrates: 37g
- Fiber: 2g
- Sugar: 24g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used, especially milk alternatives and added toppings. For more details on how we handle data, please see our privacy policy.
How to Store and Reheat Cozy Persimmon Pudding
Don’t let any of this deliciousness go to waste! Proper storage ensures you can enjoy this lovely dessert long after it’s baked. This guide will help you keep your persimmon pudding for winter just as tasty as the day you made it.
First, always let the pudding cool completely before storing. This prevents condensation from making it soggy. Once cooled, transfer it to an airtight container. Stored this way, your pudding will stay fresh in the refrigerator for 3-4 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap, then in aluminum foil, for up to 3 months. If you have any questions about our terms of service regarding food storage, please review our terms of use.
To reheat, simply place a slice on a microwave-safe plate and warm for 30-60 seconds, or until heated through. If you’ve frozen your pudding, thaw it overnight in the refrigerator before reheating. You can also gently reheat slices in a 300°F (150°C) oven for about 10-15 minutes until warmed through.
Frequently Asked Questions About Cozy Persimmon Pudding
What kind of persimmons should I use for this pudding?
For the best flavor and texture, always opt for soft, ripe persimmons, like Fuyu or Hachiya. They should feel tender to the touch, almost like a fully ripe avocado. This ripeness ensures natural sweetness and a smooth puree, crucial for a truly cozy persimmon pudding experience.
Can I make this pudding dairy-free or vegan?
Yes, you absolutely can! For a dairy-free version, simply substitute the whole milk with almond milk, oat milk, or soy milk. If you want to make it vegan, replace the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) or a commercial egg replacer. This makes it a wonderful option for various dietary needs during cozy persimmon pudding for holidays gatherings.
How do I know when my persimmon pudding is done baking?
The pudding is ready when it’s golden brown on top and a toothpick inserted into the center comes out clean. It should also spring back slightly when gently touched. Baking time can vary slightly depending on your oven, so keep an eye on it during the last 10 minutes of cooking.
Can I add other flavors to my Cozy Persimmon Pudding?
Absolutely! Feel free to experiment with other warm spices like ground ginger or cloves, adding about ¼ teaspoon of each. A handful of chopped pecans or walnuts folded into the batter before baking adds a lovely crunch. You could also add a tablespoon of orange zest for a brighter flavor profile.
Variations of Cozy Persimmon Pudding You Can Try
This versatile recipe is a fantastic starting point for all sorts of delicious twists. Whether you’re accommodating dietary needs or just looking for a new flavor profile, these variations will inspire you. They’re perfect for making that special persimmon pudding for Christmas or any festive occasion.
- Gluten-Free Version: Easily make this gluten-free by swapping the all-purpose flour for a good quality gluten-free baking blend. I’ve found that a 1:1 substitute works wonderfully, maintaining the pudding’s lovely texture.
- Spiced Pear Persimmon Pudding: Add ½ cup of finely diced ripe pears along with the persimmon puree. A pinch of ground ginger can also enhance the fruit flavors beautifully.
- Maple-Sweetened Pudding: For a refined sugar-free option, substitute the granulated sugar with 1 cup of maple syrup. You might need to slightly reduce the milk to maintain batter consistency.
- Individual Baked Puddings: Instead of an 8×8 dish, pour the batter into greased ramekins. This makes for elegant individual servings and can reduce baking time slightly, perfect for a special dessert.
Cozy Persimmon Pudding: 2 Irresistible Fall Bites
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
This Cozy Persimmon Pudding recipe is a warm, comforting dessert that captures the essence of autumn. With its sweet, moist texture and aromatic spices, it’s perfect for cozy gatherings or a simple indulgence on a chilly day. Easily made with ripe persimmons, this pudding is a delightful treat.
Ingredients
- 2 ripe persimmons (about 1 cup pureed)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Peel and puree the ripe persimmons until smooth.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix the pureed persimmons with milk and eggs until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving warm with whipped cream or ice cream.
Notes
- Use soft, ripe persimmons for maximum sweetness.
- Do not overmix the batter.
- Serve warm with whipped cream or vanilla ice cream.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat gently in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
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