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Cozy Persimmon Pudding: 2 Irresistible Fall Bites

  • Author: basmer1517
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

This Cozy Persimmon Pudding recipe is a warm, comforting dessert that captures the essence of autumn. With its sweet, moist texture and aromatic spices, it’s perfect for cozy gatherings or a simple indulgence on a chilly day. Easily made with ripe persimmons, this pudding is a delightful treat.

Ingredients

Scale
  • 2 ripe persimmons (about 1 cup pureed)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 cup whole milk (or almond/oat milk)
  • 2 large eggs
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. Peel and puree the ripe persimmons until smooth.
  3. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
  4. In another bowl, mix the pureed persimmons with milk and eggs until combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
  7. Let cool slightly before serving warm with whipped cream or ice cream.

Notes

  • Use soft, ripe persimmons for maximum sweetness.
  • Do not overmix the batter.
  • Serve warm with whipped cream or vanilla ice cream.
  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Reheat gently in the microwave or oven.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 210
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

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Find it online: https://www.bulkfork.com/cozy-persimmon-pudding-for-fall/