Description

Crab bombs are delicious, bite-sized appetizers made with lump crab meat, cream cheese, and seasonings, coated in breadcrumbs and baked until golden brown. They offer a savory flavor and crispy texture, perfect for any occasion.

Ingredients

Scale

1 pound fresh lump crab meat
8 oz cream cheese, softened
2 stalks green onions, finely chopped
1 tablespoon Old Bay Seasoning
1 tablespoon fresh lemon juice
1 cup seasoned breadcrumbs
2 tablespoons butter, melted

Instructions

Prepare the crab bomb filling: In a large bowl, combine lump crab meat, softened cream cheese, chopped green onions, Old Bay Seasoning, and lemon juice. Mix well until smooth.
Form the crab bombs: Take small portions of the crab mixture and shape them into golf ball-sized balls. Ensure they are compact.
Coat the crab bombs: Roll each crab bomb in seasoned breadcrumbs until fully coated.
Bake the crab bombs: Preheat your oven to 375°F (190°C). Place the coated crab bombs on a greased baking sheet. Bake for 20–25 minutes, or until golden brown and crispy.
Serve the crab bombs: Let them cool slightly. Serve warm with your favorite dipping sauce.

Notes

Lump crab meat is recommended for the best texture and flavor in your crab bombs.
Serve with tartar sauce, cocktail sauce, lemon aioli, garlic butter sauce, or spicy sriracha mayo.
These crab bombs are versatile and can be served at family gatherings, holidays, casual parties, game days, or romantic dinners.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crab bomb
Calories: 180 kcal
Sugar: 1g
Sodium: 350mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg

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