Name: Crab Stuffed Cheddar Bay: 12 Delicious Ways to Indulge
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups biscuit mix; 1 cup cheddar cheese (shredded); 1 tsp garlic powder; 0.5 tsp Old Bay seasoning; 0.75 cup milk; 1 cup crab meat (lump or claw); 0.33 cup mayonnaise; 1 tsp lemon zest; 0.5 tsp Old Bay seasoning; 1 tbsp parsley (chopped); 2 tbsp cheddar cheese (optional); 4 tbsp butter (melted); 1 tbsp lemon juice (fresh); 0.25 tsp garlic powder; 1 tbsp parsley (chopped)

Crab Stuffed Cheddar Bay biscuits are a delightful fusion of buttery, flaky biscuits and rich, creamy crab filling. Warm cheddar bay biscuits stuffed with creamy seasoned crab and brushed with fresh lemon garlic butter create a mouthwatering experience that’s perfect for any occasion. These biscuits are not only easy to make but are also a guaranteed hit at parties, family gatherings, or a cozy dinner at home. Let’s dive into how to make these scrumptious treats!

Why You’ll Love This Crab Stuffed Cheddar Bay

This Crab Stuffed Cheddar Bay recipe is a game-changer for anyone who loves seafood and comfort food. Here’s why you’ll adore this dish:

Deliciously creamy crab filling that melts in your mouth.
Flaky, buttery biscuits that are easy to prepare.
Perfect for parties or as a comforting appetizer.
Quick prep and cook time, making it a weeknight winner.
Versatile—great as a standalone dish or paired with a Cheddar Bay crab dip.
Can be customized with various cheeses or seasonings.

This recipe is a fusion of American cuisine with a seafood diet, ensuring everyone can enjoy its flavors!

Ingredients for Crab Stuffed Cheddar Bay

Gather these items:

2 cups biscuit mix
1 cup cheddar cheese (shredded)
1 tsp garlic powder
0.5 tsp Old Bay seasoning
0.75 cup milk
1 cup crab meat (lump or claw)
0.33 cup mayonnaise
1 tsp lemon zest
0.5 tsp Old Bay seasoning
1 tbsp parsley (chopped)
2 tbsp cheddar cheese (optional)
4 tbsp butter (melted)
1 tbsp lemon juice (fresh)
0.25 tsp garlic powder
1 tbsp parsley (chopped)

How to Make Crab Stuffed Cheddar Bay Step-by-Step

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Mix biscuit mix, cheddar cheese, garlic powder, Old Bay, and milk to form dough.
Step 3: Mix crab meat, mayo, lemon zest, seasoning, parsley, and optional cheese.
Step 4: Portion dough into 12 balls and flatten slightly.
Step 5: Spoon crab filling into the center of each dough piece.
Step 6: Seal dough around filling and place seam-side down.
Step 7: Bake for 12–15 minutes until golden brown.
Step 8: Mix melted butter, lemon juice, garlic powder, and parsley.
Step 9: Brush lemon butter over hot biscuits and serve.

Pro Tips for the Best Crab Stuffed Cheddar Bay

Keep these in mind:

Serve warm for the best flavor.
Use fresh crab meat for optimal taste.
Optional cheddar cheese can be added for extra flavor.
For a twist, try adding jalapeños for a spicy crab and cheese stuffed biscuit.

Best Ways to Serve Crab Stuffed Cheddar Bay

These biscuits shine on their own, but here are some ideas:

Pair them with a light salad for a complete meal.
Serve alongside a Cheddar Bay crab dip for a delicious appetizer platter.
Great for parties—serve warm to impress your guests!

How to Store and Reheat Crab Stuffed Cheddar Bay

If you have leftovers (which is rare!), store them in an airtight container in the fridge. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This method keeps the biscuits fluffy and delicious. Remember, these are perfect for meal prep!

Frequently Asked Questions About Crab Stuffed Cheddar Bay

What’s the secret to perfect Crab Stuffed Cheddar Bay?

The secret lies in using fresh crab meat and not overfilling the biscuits. This ensures a perfect balance of flaky biscuit and creamy crab filling.

Can I make Crab Stuffed Cheddar Bay ahead of time?

Yes! You can prepare the dough and filling in advance and refrigerate them separately until you’re ready to bake. This makes for an easy and quick dinner option!

How do I avoid common mistakes with Crab Stuffed Cheddar Bay?

To avoid common mistakes, ensure your dough is not too sticky and seal the biscuits well to prevent leaks. Also, bake until golden brown for the best flavor!

Variations of Crab Stuffed Cheddar Bay You Can Try

Here are some fun variations:

Add spinach for a delicious crab and cheddar bay fusion dish.
Use different cheeses, such as pepper jack for a spicy kick.
Make mini versions for bite-sized Cheddar Bay crab stuffed appetizers!
Incorporate different seafood, like shrimp, for a delightful twist.

Crab Stuffed Cheddar Bay: 12 Delicious Ways to Indulge - Crab Stuffed Cheddar Bay - main visual representation

For more delicious recipes, check out our Southern Buttermilk Biscuits or Creamy Cauliflower Soup.

Crab Stuffed Cheddar Bay: 12 Delicious Ways to Indulge - Crab Stuffed Cheddar Bay - additional detail

For more information on the health benefits of crab, you can visit Healthline.