Description
Juicy, cheesy, and flavorful Crack Burgers Bacon Cheddar, perfect for a quick weeknight meal or entertaining guests. This recipe combines ground chuck with sour cream, ranch dressing mix, crispy bacon, and melted cheddar for a truly irresistible burger.
Ingredients
- 1 1/2 pounds ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 6 hamburger buns
- Lettuce leaves
- Sliced tomato
- Yellow mustard
- Mayonnaise
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just incorporated, avoiding overworking the meat.
- Divide the mixture into 6 equal portions and form into patties about one inch thick. Press a slight dimple into the center of each patty.
- Preheat your grill, grill pan, or skillet to medium heat.
- Grill the patties for 4-5 minutes per side, or until they reach your desired doneness (130-135°F for medium-rare, 140-145°F for medium).
- Let the patties rest for a few minutes before assembling.
- Toast the hamburger buns if desired.
- Assemble your burgers by placing a patty on each bun and topping with lettuce, tomato, mustard, and mayonnaise. Serve immediately.
Notes
- Do not overwork the meat to ensure tender patties.
- Resting the burgers allows juices to redistribute for maximum moisture.
- Feel free to customize toppings with your favorites.
- Use a meat thermometer for precise doneness.
- Prep ingredients in advance for busy nights.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
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