Description
These Crack Chicken Pinwheels are cheesy, creamy, and packed with flavorful shredded chicken. Wrapped in a soft tortilla and baked to golden perfection, they make a perfect party appetizer or game-day snack that everyone will love.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked crumbled bacon
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 large flour tortillas
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix the cream cheese, ranch dressing, shredded cheddar, crumbled bacon, garlic powder, and paprika until well combined.
- Fold in the shredded chicken until evenly coated.
- Spread an even layer of the chicken mixture onto each tortilla, leaving about 1/2 inch at the edges.
- Roll up each tortilla tightly and slice into 1-inch pinwheels.
- Place the pinwheels cut-side up on the prepared baking sheet.
- Bake for 15–18 minutes until the edges are lightly golden and the cheese is melted.
- Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Crack Chicken Pinwheels