Description
Warm, flaky scones dotted with cranberries and almonds, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
Instructions
- Gather and measure all ingredients.
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed unsalted butter and mix until the mixture resembles coarse crumbs.
- Gently stir in the dried cranberries and sliced almonds.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry mixture and gently fold until just combined.
- Turn the dough onto a floured surface and shape it into a circle, about 1-inch thick.
- Divide the circle into wedges.
- Arrange the wedges on a lined baking sheet, leaving space between each one.
- Bake for 15-20 minutes until golden brown.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Cranberry Almond Scones