Cranberry Baked Brie: 8 Irresistible Party Bites

Cranberry Baked Brie is a quick and elegant party appetizer that never fails to impress. The gooey brie is wrapped in crisp pastry and topped with a sweet cranberry glaze, making it a perfect dish for festive occasions. Whether it’s Thanksgiving, a holiday gathering, or just a cozy night in, this dish brings warmth and flavor that everyone will love.

Why You’ll Love This Cranberry Baked Brie

This Cranberry Baked Brie is not just delicious; it’s an experience! Here’s why you’ll adore it:

  • Quick to prepare, taking only 42 minutes.
  • Elegant presentation, perfect for parties.
  • Gooey brie paired with sweet cranberries creates a delightful contrast.
  • Customizable with nuts and honey for added flavor.
  • Vegetarian-friendly, making it a versatile option.
  • Ideal for holiday gatherings or as a simple weeknight indulgence.

This recipe combines the best of the Cranberry Baked Brie world with a touch of creativity, ensuring that it stands out at your next gathering.

Ingredients for Cranberry Baked Brie

Gather these items:

  • 8 ounces brie cheese, rind intact
  • 1 sheet puff pastry, thawed
  • 1/2 cup fresh cranberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon orange juice
  • 1 teaspoon balsamic glaze
  • 1 tablespoon chopped pecans
  • 1 large egg
  • 1 tablespoon water
  • 1 sprig fresh rosemary
  • Pinch flaky salt

How to Make Cranberry Baked Brie Step-by-Step

  1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment for easy cleanup, and set the puff pastry on a lightly floured surface.
  2. Step 2: Score a shallow circle in the pastry, large enough to cradle the brie, but don’t cut all the way through.
  3. Step 3: Place the brie in the center of the pastry. You can spread a thin layer of the cranberry mixture on top of the brie before wrapping.
  4. Step 4: In a small saucepan, combine cranberries, sugar, orange zest, and orange juice. Cook over medium heat until the cranberries burst, about 5–7 minutes.
  5. Step 5: Spoon a generous portion of the cranberry glaze on top of the brie, letting some of the sauce nestle into the crevices.
  6. Step 6: Fold the pastry over the brie, trimming any excess. Seal the seams with a little beaten egg wash.
  7. Step 7: Turn the wrapped brie seam-side down onto the prepared baking sheet. Brush the pastry with the remaining egg wash and sprinkle with flaky salt and extra orange zest.
  8. Step 8: Bake for 18–22 minutes, or until the pastry is deeply golden and puffed.
  9. Step 9: Remove from the oven and let rest for 5–10 minutes. Garnish with fresh rosemary and serve with crusty bread, crackers, or apple slices.

Pro Tips for the Best Cranberry Baked Brie

Keep these in mind:

  • Serve warm for the best texture.
  • This dish pairs well with various sides like crackers or fruits.
  • For a twist, add nuts or honey on top for added flavor.

Best Ways to Serve Cranberry Baked Brie

Here are some serving ideas:

  • With artisanal crackers for a crunchy contrast.
  • Alongside sliced apples for a sweet touch.
  • Pairing with a glass of white wine enhances the flavors.

How to Store and Reheat Cranberry Baked Brie

To store any leftovers, wrap them tightly in plastic wrap and keep in the refrigerator. When ready to enjoy, simply reheat in the oven until warmed through. This dish is perfect for meal prep, ensuring you have a delightful snack ready in no time.

Frequently Asked Questions About Cranberry Baked Brie

What’s the secret to perfect Cranberry Baked Brie?

The secret lies in using high-quality brie and ensuring that the pastry is golden and flaky. The combination of gooey cheese with the sweet cranberry topping creates a perfect harmony of flavors.

Can I make Cranberry Baked Brie ahead of time?

Yes! You can prepare the wrapped brie and keep it in the fridge until you’re ready to bake it. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with Cranberry Baked Brie?

To avoid overcooking the pastry, keep an eye on it towards the end of the baking time. If the pastry browns too quickly, tent it with foil to prevent burning while allowing the cheese to melt perfectly.

Variations of Cranberry Baked Brie You Can Try

Get creative with these variations:

  • Add chopped walnuts or pecans for extra crunch.
  • Swap cranberries for a mix of seasonal fruits like figs or pears.
  • Incorporate a drizzle of honey for sweetness.

This Cranberry Baked Brie is not just a dish; it’s a delightful experience that combines elegance and simplicity. Enjoy this festive treat at your next gathering!

Cranberry Baked Brie: 8 Irresistible Party Bites - Cranberry Baked Brie - main visual representation

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies.

Cranberry Baked Brie: 8 Irresistible Party Bites - Cranberry Baked Brie - additional detail

For more tips on serving cheese, you can visit this cheese pairing guide.

For dessert ideas, don’t miss our Molten Lava Chocolate Cake Recipe or Dark Chocolate Raspberry Cheesecake.

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Cranberry Baked Brie

Cranberry Baked Brie: 8 Irresistible Party Bites


  • Author: basmer1517
  • Total Time: 42 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Cranberry Baked Brie is a quick and elegant party appetizer. The gooey brie is wrapped in crisp pastry and topped with a sweet cranberry glaze.


Ingredients

Scale
  • 8 ounces brie cheese, rind intact
  • 1 sheet puff pastry, thawed
  • 1/2 cup fresh cranberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon orange juice
  • 1 teaspoon balsamic glaze
  • 1 tablespoon chopped pecans
  • 1 large egg
  • 1 tablespoon water
  • 1 sprig fresh rosemary
  • Pinch flaky salt

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment for easy cleanup, and set the puff pastry on a lightly floured surface.
  2. Score a shallow circle in the pastry, large enough to cradle the brie, but don’t cut all the way through.
  3. Place the brie in the center of the pastry. You can spread a thin layer of the cranberry mixture on top of the brie before wrapping.
  4. In a small saucepan, combine cranberries, sugar, orange zest, and orange juice. Cook over medium heat until the cranberries burst, about 5–7 minutes.
  5. Spoon a generous portion of the cranberry glaze on top of the brie, letting some of the sauce nestle into the crevices.
  6. Fold the pastry over the brie, trimming any excess. Seal the seams with a little beaten egg wash.
  7. Turn the wrapped brie seam-side down onto the prepared baking sheet. Brush the pastry with the remaining egg wash and sprinkle with flaky salt and extra orange zest.
  8. Bake for 18–22 minutes, or until the pastry is deeply golden and puffed.
  9. Remove from the oven and let rest for 5–10 minutes. Garnish with fresh rosemary and serve with crusty bread, crackers, or apple slices.

Notes

  • Serve warm for the best texture.
  • This dish pairs well with various sides.
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 197
  • Sugar: 5 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 40 mg

Keywords: Cranberry Baked Brie, Appetizer, Party Food, Cheese

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