Cranberry Chicken Brie Pizza has become my absolute go-to for a truly special weeknight meal or a stunning appetizer. I first tried making a homemade Cranberry Chicken Brie Pizza recipe a few years ago for a holiday party, and the reaction was incredible! The combination of sweet, tart cranberries, rich, creamy brie, and savory chicken on a perfectly crisp crust is just divine. The aroma of the herbs and baking cheese fills my kitchen, making everyone eager to try a slice of this Chicken Brie Cranberry Pizza. Let’s get cooking!
Why You’ll Love This Cranberry Chicken Brie Pizza
Get ready for a pizza that’s as delightful to make as it is to eat! This Cranberry Chicken Brie Pizza is a winner for so many reasons:
- It’s incredibly flavorful, hitting that perfect sweet and savory note.
- The creamy brie cheese melts into pure indulgence.
- It looks absolutely stunning, making it perfect for guests.
- This is truly an Easy Cranberry Chicken Brie Pizza to whip up, even on a busy weeknight.
- You can customize it with your favorite herbs or a drizzle of balsamic glaze.
- It’s a fantastic way to use up leftover cooked chicken.
- This Easy Cranberry Chicken Brie Pizza comes together in under 30 minutes from start to finish.
- It feels gourmet but is surprisingly simple to assemble.
Ingredients for Cranberry Chicken Brie Pizza
Gathering the right Cranberry Brie Chicken Pizza ingredients is key to unlocking an amazing flavor experience. Here’s what you’ll need for this delightful pizza:
- 1 pound pizza dough, store-bought or homemade – a good base is essential for any pizza.
- 1 cup shredded cooked chicken – rotisserie chicken works wonderfully for convenience.
- 1 cup fresh or frozen cranberries – these provide that signature tartness.
- 8 ounces brie cheese, sliced – the star for creamy, melty goodness.
- 1 tablespoon olive oil – to brush the crust and add a subtle richness.
- 1 teaspoon dried thyme – adds an earthy, aromatic note that pairs beautifully.
- Salt and pepper to taste – to enhance all the other flavors.
How to Make Cranberry Chicken Brie Pizza
Crafting this delicious Homemade Cranberry Chicken Brie Pizza is surprisingly simple and incredibly rewarding. The aroma that fills your kitchen as it bakes is just divine!
- Step 1: First things first, let’s get that oven nice and hot. Preheat your oven to 450°F (230°C). While it’s heating up, lightly grease a pizza pan or a sturdy baking sheet. This prevents any sticking and ensures a beautifully crisp crust.
- Step 2: Now, let’s shape our base. Roll out your pizza dough into a roughly 12-inch circle. Gently transfer it to the prepared pan. If your dough is a bit sticky, a little dusting of flour on your surface can help.
- Step 3: Time for flavor! Spread the 1 tablespoon of olive oil evenly across the surface of the dough, leaving a small border for the crust. Sprinkle generously with the 1 teaspoon of dried thyme, and season with salt and pepper to your liking. This simple base really elevates the final dish.
- Step 4: Let’s build our toppings! Scatter the 1 cup of shredded cooked chicken evenly over the seasoned dough. Next, distribute the 1 cup of fresh or frozen cranberries. Don’t worry if they look a little clustered; they’ll spread out as they bake. Finally, artfully arrange the 8 ounces of sliced brie cheese over the chicken and cranberries. I like to overlap the slices slightly for maximum meltiness.
- Step 5: Into the oven it goes! Carefully place your creation into the preheated oven. Bake the Cranberry Chicken & Brie Pizza for about 12-15 minutes. You’re looking for a crust that’s golden brown and wonderfully crisp, and cheese that’s melted, bubbly, and perhaps just starting to brown in spots. The kitchen will smell amazing! This is where your Homemade Cranberry Chicken Brie Pizza truly comes to life.
- Step 6: Patience is a virtue, especially with pizza! Once it’s out of the oven, resist the urge to slice it immediately. Let the Cranberry Chicken Brie Pizza cool on the pan for a few minutes. This allows the cheese to set slightly, making for cleaner slices and preventing all those delicious toppings from sliding off. Then, slice it up and enjoy your incredible Homemade Cranberry Chicken Brie Pizza!
Pro Tips for the Best Cranberry Chicken Brie Pizza
Elevating your Cranberry Chicken Brie Pizza is all about a few simple tricks I’ve picked up. These tips ensure your pizza is not just good, but truly outstanding.
- For an extra layer of flavor, lightly toast your pizza dough before adding toppings. This creates a crispier base.
- Don’t be shy with the brie! Ensure slices are evenly distributed so every bite is creamy.
- Consider a drizzle of balsamic glaze or honey after baking for a touch of sweetness that complements the tart cranberries and rich brie.
- Using pre-cooked chicken makes this a quick weeknight meal, but roasting chicken pieces yourself adds even more depth.
What’s the secret to perfect Cranberry Chicken Brie Pizza?
The magic lies in the balance of flavors and textures. For a truly Gourmet Cranberry Chicken Brie Pizza, ensure your brie is ripe and creamy, and don’t skimp on the tartness of the cranberries. A good quality crust also makes a huge difference! For more on achieving the perfect crust, check out these pizza-making tips.
Can I make Cranberry Chicken Brie Pizza ahead of time?
You can definitely assemble your Cranberry Chicken Brie Pizza up to a few hours before baking. Keep the assembled, unbaked pizza covered loosely with plastic wrap and refrigerate. Just add a few extra minutes to the baking time if it’s going into the oven cold.
How do I avoid common mistakes with Cranberry Chicken Brie Pizza?
A common pitfall is using too much sauce, which can make the crust soggy. Stick to olive oil as your base. Also, ensure your brie is sliced evenly; thick chunks won’t melt as well. Finally, don’t overbake, or the cranberries can become too mushy. For more information on ingredient handling, you can refer to this guide.
Best Ways to Serve Cranberry Chicken Brie Pizza
This Cranberry Chicken Brie Pizza is fantastic on its own, but serving it with a few thoughtful additions really makes it shine. Its unique flavor profile makes it a versatile dish.
For a delightful pairing, consider a simple side salad with a light vinaigrette. The crisp greens and tangy dressing cut through the richness of the brie and the sweetness of the cranberries, creating a balanced meal. Imagine enjoying this sweet and savory chicken brie pizza with a fresh arugula salad tossed with walnuts and a lemon dressing – perfection!
Another great idea is to serve it alongside a warm bowl of butternut squash soup. The earthy, slightly sweet notes of the soup complement the fall flavors of the pizza beautifully, making it ideal for a cozy evening. This combination truly embodies the spirit of a comforting, delicious meal. You can find more information on food pairings and culinary inspiration here.
Nutrition Facts for Cranberry Chicken Brie Pizza
When enjoying a slice of this delicious Cranberry Chicken Brie Pizza, here’s a general idea of what you can expect nutritionally. Remember, these are estimates per serving, and actual values can vary based on your specific ingredients and portion size. For more detailed nutritional information, consult resources on food science.
- Calories: Approximately 350-400
- Fat: Around 18-22g
- Saturated Fat: Roughly 8-10g
- Protein: About 18-22g
- Carbohydrates: Approximately 25-30g
- Fiber: Around 2-3g
- Sugar: Typically 5-8g (mostly from cranberries)
- Sodium: Around 600-800mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Cranberry Chicken Brie Pizza
Storing and reheating this delightful Cranberry Chicken Brie Pizza is straightforward, ensuring you can enjoy its unique flavors even after the initial bake. Once the pizza has cooled completely – this is crucial to prevent sogginess – slice it into individual portions. For refrigeration, wrap each slice tightly in plastic wrap and then place them in an airtight container. This method keeps your pizza fresh in the refrigerator for about 3-4 days. If you plan to keep it longer, freezing is an excellent option. Wrap each slice securely in plastic wrap, followed by a layer of aluminum foil, and store them in a freezer-safe bag or container for up to 3 months.
Reheating is just as simple. For a single slice of this Cranberry Chicken Brie flatbread, the microwave can offer a quick fix, though it might result in a softer crust. For a crispier finish, I highly recommend using your oven or a toaster oven. Reheat individual slices at 350°F (175°C) for about 5-8 minutes, or until the cheese is melted and the crust is re-crisped. You can also use an air fryer on a similar temperature for a few minutes. If reheating from frozen, add a few extra minutes to the cooking time. For more on food safety and storage, see our terms of use.
Frequently Asked Questions About Cranberry Chicken Brie Pizza
What is Cranberry Chicken Brie Pizza?
Cranberry Chicken Brie Pizza is a delightful and unique pizza creation that combines sweet-tart cranberries, creamy, melty brie cheese, and savory cooked chicken atop a crispy pizza crust. My personal experience making this Chicken Brie Cranberry Pizza recipe has shown me it’s a fantastic way to elevate pizza night with its gourmet flavor profile and festive appearance. It’s perfect for those seeking something beyond the traditional pepperoni!
Can I use different types of chicken for this pizza?
Absolutely! While shredded cooked chicken is recommended for ease, you can certainly use other forms. Small, diced pieces of roasted chicken breast or even leftover Thanksgiving turkey work wonderfully. The key is to have the chicken cooked through and seasoned appropriately. This flexibility makes it a great option for using up leftovers in a delicious way, contributing to your Homemade Cranberry Chicken Brie Pizza.
Is this pizza spicy? Can I add heat?
Typically, a classic Cranberry Chicken Brie Pizza isn’t spicy, as the primary flavors are sweet, tart, and savory. However, you can easily add a kick! I love sprinkling a pinch of red pepper flakes over the toppings before baking for a subtle warmth. For a more pronounced heat, consider adding a thin layer of spicy fig jam or a drizzle of hot honey after it comes out of the oven. This customization makes your Pizza with cranberry chicken and brie uniquely yours.
What’s the best way to store leftovers of this Cranberry Chicken Brie Pizza?
Leftovers of this delicious Cranberry Chicken Brie Pizza store best when cooled completely. Wrap individual slices tightly in plastic wrap, then place them in an airtight container. They’ll keep well in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual slices wrapped in plastic and foil for up to 3 months. Reheating in a toaster oven or oven is best to maintain crust crispness.
Variations of Cranberry Chicken Brie Pizza You Can Try
The beauty of this Cranberry Chicken Brie Pizza is its adaptability! It’s already a crowd-pleaser, but you can easily customize it to suit different tastes or dietary needs. Here are a few ideas to inspire your next pizza night.
- Vegetarian Delight: Skip the chicken and double up on the cranberries and brie. Add some caramelized onions or roasted Brussels sprouts for extra depth and texture. This still makes for a wonderfully Festive Cranberry Chicken Brie Pizza experience without the meat.
- Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes along with the thyme before baking. A drizzle of hot honey after baking also adds a fantastic sweet and spicy contrast.
- Grill It Up: Instead of baking, try grilling your pizza! Preheat your grill to medium-high heat. Grill the dough for a few minutes per side until slightly puffed and marked, then add your toppings and grill with the lid closed until the brie is melted and bubbly.
- Balsamic Glaze Drizzle: After baking, a generous drizzle of balsamic glaze over your Cranberry Chicken Brie Pizza adds a tangy sweetness that perfectly complements the creamy brie and tart cranberries. It’s a simple addition that makes a big flavor impact.
Cranberry Chicken Brie Pizza: 1 Amazing Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Cranberry Chicken Brie Pizza is a comforting homemade masterpiece. It features a delightful combination of tangy cranberries, creamy brie cheese, and savory chicken on a crispy pizza crust. Perfect for a cozy night in or a festive gathering.
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 1 cup shredded cooked chicken
- 1 cup fresh or frozen cranberries
- 8 ounces brie cheese, sliced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). Grease a pizza pan or baking sheet.
- Roll out the pizza dough into a 12-inch circle and transfer it to the prepared pan.
- Spread the olive oil evenly over the dough, then sprinkle with the dried thyme, salt, and pepper.
- Arrange the shredded chicken and cranberries over the dough, then top with the slices of brie cheese.
- Bake the Cranberry Chicken & Brie Pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
- For a festive touch, garnish the pizza with fresh thyme or rosemary sprigs.
- Experiment with different types of cheese, such as goat cheese or feta, for a unique twist.
- Use a high-quality cranberry sauce for maximum flavor.
- Slice the brie cheese thinly to ensure it melts evenly across the pizza.
- Sprinkle a bit of crushed red pepper flakes on top for a subtle kick of heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
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