Description
Moist, bright cranberry orange bread made with fresh cranberries, real orange zest, and a sweet citrus glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tbsp orange zest
- 1.5 cups cranberries (fresh or frozen)
- 2 eggs (large)
- 0.5 cup butter (melted)
- 0.75 cup buttermilk
- 1 tsp vanilla extract
- 0.33 cup orange juice (fresh)
- 1 cup powdered sugar
- 2 tbsp orange juice
- 0.5 tsp orange zest
Instructions
- Preheat oven to 350°F (175°C). Line a 9×5 loaf pan.
- Whisk flour, sugar, baking powder, baking soda, salt, and orange zest.
- Add cranberries and toss to coat.
- Mix eggs, melted butter, buttermilk, vanilla, and orange juice in a separate bowl.
- Combine wet and dry ingredients and mix gently.
- Pour into loaf pan and bake 50–60 minutes.
- Whisk glaze ingredients and drizzle over cooled bread.
Notes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Cranberry Orange Bread Moist