Cranberry Orange Christmas Cookies are the perfect festive treat for the holiday season. These cookies are soft and chewy, bursting with tart cranberries and bright orange zest, complemented by creamy white chocolate. With their eye-catching colors and delightful flavors, they are sure to be a hit at any Christmas gathering. Let’s dive into the delicious world of these cookies and discover how to make them!
Why You’ll Love This Cranberry Orange Christmas Cookies
There are many reasons to love these Cranberry Orange Christmas Cookies. First, they are incredibly easy to make, making them perfect for holiday baking. Second, the combination of tart cranberries and sweet orange zest creates a delightful flavor balance. Third, these cookies are soft and chewy, ensuring a satisfying bite. Additionally, you can customize them as Cranberry Orange Holiday Cookies by adding icing or sprinkles. Not to mention, they are a wonderful way to celebrate the season with family and friends. Lastly, they are great for gifting, making them the best Cranberry Orange Cookies for the holidays.
Ingredients for Cranberry Orange Christmas Cookies
Gather these items:
- 0.5 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 orange (zested)
- 1 egg (large)
- 1 tsp vanilla extract
- 1.75 cups all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1 cup dried cranberries
- 0.5 cup fresh cranberries (chopped, optional)
- 0.75 cup white chocolate chips
How to Make Cranberry Orange Christmas Cookies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: Combine granulated sugar, brown sugar, and orange zest; rub together to release citrus oils.
- Step 3: Add softened butter and cream until light and fluffy.
- Step 4: Mix in the egg and vanilla extract until smooth.
- Step 5: Whisk flour, baking soda, baking powder, and salt in a separate bowl.
- Step 6: Add dry ingredients to the wet ingredients and mix until just combined.
- Step 7: Fold in dried cranberries, fresh cranberries, and white chocolate chips.
- Step 8: Scoop dough onto baking sheets, spacing 2 inches apart.
- Step 9: Bake for 10–13 minutes, until edges are lightly golden.
- Step 10: Cool on the baking sheet for 5 minutes, then transfer to wire rack.
Pro Tips for the Best Cranberry Orange Christmas Cookies
Keep these in mind:
- Ensure your butter is softened for the best texture.
- Don’t overmix the dough; mix until just combined for soft Cranberry Orange Sugar Cookies.
- Chill the dough for 30 minutes for even chewier cookies.
- For a festive touch, sprinkle some powdered sugar on top before serving.
Best Ways to Serve Cranberry Orange Christmas Cookies
These cookies are perfect for serving at holiday gatherings. Consider pairing them with a hot cup of cocoa or coffee for a cozy treat. You can also plate them alongside other holiday cookies for a delightful assortment, making them ideal Christmas Cranberry Orange treats. Another great idea is to gift them in a decorative tin, making them a thoughtful present.

How to Store and Reheat Cranberry Orange Christmas Cookies
To store your Cranberry Orange Christmas Cookies, place them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a 350°F (175°C) oven for a few minutes.
Frequently Asked Questions About Cranberry Orange Christmas Cookies
What is a Cranberry Orange Cookie?
A Cranberry Orange Cookie is a delightful sweet treat that combines dried and/or fresh cranberries with zesty orange flavor. This combination provides a festive taste, making them a popular choice for Christmas baking.
Can I make Cranberry Orange Christmas Cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. This allows the flavors to meld and can enhance the taste of your Cranberry Orange Holiday Cookies.
How do I avoid common mistakes with Cranberry Orange Christmas Cookies?
To avoid mistakes, make sure your measurements are accurate, and don’t overbake the cookies. Checking them at the lower end of the baking time ensures they stay soft and chewy, perfect for enjoying as Festive Cranberry Orange Cookies.
Variations of Cranberry Orange Christmas Cookies You Can Try
Feel free to experiment with these variations:
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Incorporate nuts such as pecans or walnuts for added crunch.
- Try using gluten-free flour for gluten-free Cranberry Orange Christmas Cookies.
- Make Cranberry Orange Biscotti Recipe by shaping the dough into logs and baking twice for a crunchy treat.

For more delicious cookie recipes, check out our Caramel Apple Cookies or Pistachio Cranberry Wreath Cookies. You might also enjoy our Chewy Snickerdoodles for a classic treat!
Print
Cranberry Orange Christmas Cookies: 24 Festive Treats
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy holiday cookies bursting with tart cranberries, bright orange zest, and creamy white chocolate. A festive, colorful Christmas favorite.
Ingredients
- 0.5 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 orange (zested)
- 1 egg (large)
- 1 tsp vanilla extract
- 1.75 cups all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1 cup dried cranberries
- 0.5 cup fresh cranberries (chopped, optional)
- 0.75 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine granulated sugar, brown sugar, and orange zest; rub together to release citrus oils.
- Add softened butter and cream until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Whisk flour, baking soda, baking powder, and salt in a separate bowl.
- Add dry ingredients to the wet ingredients and mix until just combined.
- Fold in dried cranberries, fresh cranberries, and white chocolate chips.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Bake for 10–13 minutes, until edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to wire rack.
Notes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Cranberry Orange Christmas Cookies