Description

These cranberry turkey stuffing balls transform leftover turkey and stuffing into delicious, savory bites. They’re perfect as a holiday appetizer or a comforting side dish, offering a delightful mix of flavors and textures.

Ingredients

Scale

2 cups cooked turkey, shredded
3 cups cooked stuffing
1 cup dried cranberries
1/4 cup chopped fresh parsley (optional)
2 large eggs, lightly beaten
1/2 cup chicken or turkey broth
Salt and pepper to taste
Oil spray or olive oil for baking

Instructions

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or grease it well.
In a large bowl, combine the shredded turkey, cooked stuffing, dried cranberries, and parsley (if using). Add salt and pepper.
Mix the ingredients with clean hands until combined.
Pour in the beaten eggs and add the broth a little at a time, mixing until the mixture is damp but holds together when squeezed.
Roll the mixture into approximately 2-inch balls.
Place the stuffing balls on the prepared baking sheet.
Lightly spray or drizzle the balls with oil.
Bake for about 20 minutes.
Flip the balls gently and bake for another 10 minutes, or until golden brown and crispy.
Let cool slightly before serving.

Notes

You can use leftover roast chicken instead of turkey.
Boxed stuffing mix can be used if preferred.
Fresh cranberries can be used for a tangier flavor.
Flax eggs can be substituted for vegan options.
Vegetable broth or white wine can be used in a pinch for the broth.
Chopped walnuts can be added for extra crunch.
Chopped apples can be substituted for cranberries, but may result in a mushier texture.
Adding sage sausage is a potential variation.
Leftovers can be stored in an airtight container in the fridge for up to three days.
Frozen stuffing balls can be defrosted and crisped in the oven.
Serve as appetizers with cranberry sauce or BBQ sauce, as a cold snack, or with gravy.
Letting the mix chill before rolling can help the shapes hold better.
If the mix is too wet, add more stuffing or breadcrumbs.
If the mix is too dry, add a splash of broth or mayonnaise.
Reheat baked stuffing balls in the oven at 350°F for about 10 minutes.

Prep Time: 25 mins
Cook Time: 30 mins
Category: Appetizers, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 245 calories
Sugar: 0g
Sodium: 0mg
Fat: 9g
Saturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 16g
Cholesterol: 0mg

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