Description

This creamed spinach recipe is simple, quick, and delicious. It’s made with basic pantry ingredients and comes together in minutes, tasting like a restaurant-quality side dish. The creamy sauce coats the spinach perfectly, creating a comforting dish that’s both elegant and hearty.

Ingredients

Scale

1 lb fresh spinach (or 10 oz frozen spinach, thawed and drained)
2 tbsp butter
2 cloves garlic, minced
1/4 cup onion, finely chopped (optional)
1 cup heavy cream or half-and-half
2 oz cream cheese (optional, for extra creaminess)
1/4 cup grated Parmesan cheese (optional)
Salt and black pepper, to taste
Pinch of nutmeg (optional)

Instructions

Prepare the spinach: If using fresh spinach, rinse and remove tough stems. Blanch in boiling water for 1–2 minutes until wilted, then drain and squeeze out excess water. If using frozen spinach, thaw and drain well, squeezing out excess liquid.
Make the cream sauce: In a large skillet, melt butter over medium heat. Add garlic (and onion if using) and sauté until fragrant and soft, about 2–3 minutes.
Add the dairy: Stir in heavy cream and cream cheese (if using). Simmer gently until the mixture thickens slightly.
Combine with spinach: Add the spinach to the skillet and stir until it’s fully coated in the sauce. Season with salt, pepper, and a pinch of nutmeg or Parmesan for added depth.
Simmer and serve: Cook for another 2–3 minutes until the mixture is creamy and hot. Serve immediately.

Notes

Squeeze spinach thoroughly to avoid a watery sauce.
Use milk or half-and-half for a lighter version.
Add extra cheese for a richer texture.
Make ahead and reheat gently before serving.
Top with breadcrumbs and broil for a baked version.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 2g
Sodium: 240mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

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