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Creamy Buffalo Chicken Stuffed

Creamy Buffalo Chicken Stuffed: 30 Min Flavor Bomb


  • Author: basmer1517
  • Total Time: 50 minutes
  • Yield: 4-6 servings 1x
  • Diet: Nut-Free

Description

Creamy Buffalo Chicken Stuffed Shells combine classic buffalo chicken flavors with creamy, cheesy comfort in jumbo pasta shells. This easy-to-prepare dish is perfect for weeknight dinners, game days, or serving a crowd, offering a satisfying meal that’s both convenient and delicious.


Ingredients

Scale
  • 20 jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 1 cup buffalo wing sauce
  • 1/2 cup cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 cup plain Greek yogurt or sour cream (optional topping)

Instructions

  1. Cook jumbo shells in salted water until al dente. Drain and set aside to cool slightly.
  2. In a large bowl, combine shredded chicken, buffalo wing sauce, softened cream cheese, ranch dressing, garlic powder, and onion powder. Stir until well blended.
  3. Gently stuff each shell with the buffalo chicken mixture.
  4. Arrange the stuffed shells snugly in a greased baking dish.
  5. Sprinkle the shells with mozzarella and cheddar cheese.
  6. Bake at 350°F (175°C) for 25-30 minutes, until cheese is bubbly and golden.
  7. Garnish with chopped green onions and optional Greek yogurt or sour cream.

Notes

  • Swap ranch for blue cheese dressing if preferred.
  • Add a splash of lemon juice for a tangier flavor.
  • Include chopped celery or bell pepper for added crunch.
  • Use rotisserie chicken for a shortcut.
  • Adjust spice level with mild buffalo sauce or cayenne pepper.
  • Assemble up to 24 hours ahead and refrigerate before baking.
  • Store unbaked shells in a freezer-safe dish for up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 4 shells)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 28g

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