Description
A rich, garlicky, and tangy Caesar dressing made from scratch with olive oil, anchovies, lemon juice, and Parmesan cheese — just like your favorite restaurant version.
Ingredients
Scale
- 1 egg yolk (or 2 tbsp mayonnaise for a no-raw-egg version)
- 2 anchovy fillets (finely minced)
- 2 cloves garlic (finely grated)
- 2 tsp Dijon mustard
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Worcestershire sauce
- 0.5 cup olive oil (extra virgin)
- 0.25 cup Parmesan cheese (freshly grated)
- salt and black pepper (to taste)
Instructions
- Mash anchovy fillets and garlic into a paste on a cutting board.
- In a bowl, whisk together egg yolk, Dijon mustard, lemon juice, and Worcestershire sauce.
- Slowly drizzle in olive oil while whisking continuously until the mixture thickens and emulsifies.
- Whisk in grated Parmesan cheese. Season with salt and pepper to taste.
- Transfer to a jar and chill for at least 30 minutes before serving.
Notes
- Adjust seasoning to your liking.
- Store in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 37 mg
Keywords: Creamy Caesar Dressing, Homemade Caesar Dressing, Restaurant Style Caesar Dressing