Description
This Creamy Cajun Chicken and Rice Bowl recipe is a high-protein, flavorful meal prep option perfect for busy weeknights. It’s quick to prepare and packed with zesty Cajun spices for a satisfying meal.
Ingredients
- 1 lb chicken breast, diced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in the onion, bell pepper, and garlic; sauté until softened.
- Add the rice, chicken broth, and Cajun seasoning; bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
- Stir in heavy cream and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For a spicier dish, add more Cajun seasoning or a pinch of cayenne pepper.
- This dish can be stored in the refrigerator for up to 4 days.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
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