Name: Creamy Chicken Lasagna: 8 Layers of Pure Comfort
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 pound lasagna pasta sheets (16 sheets); 4 cups cooked chicken, shredded (from 12-ounce rotisserie chicken or 2 pounds cooked cubed chicken breast); Optional: chopped parsley for garnish; 2 cups ricotta cheese; 3 ounces fresh spinach, chopped; 4 cups grated mozzarella cheese, divided; 1 whole egg; 2 teaspoons Italian seasoning; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 6 tablespoons salted butter; 1 whole shallot, minced; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 1/2 cup chicken broth; 3 cups half and half; 4 ounces cream cheese, room temperature and cubed; 1 cup Parmesan cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

?utm Source=rss&utm Medium=rss&utm Campaign=cool is a rich and comforting casserole layered with tender pasta, shredded chicken, a creamy cheese filling, and a luscious cream sauce, perfect for a family dinner. From the first bite, this dish brings a wave of warmth and satisfaction that is hard to resist. Whether it’s a weeknight meal or a special gathering, this lasagna is sure to impress.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=cool

This recipe for creamy chicken lasagna is not just delicious; it comes with numerous benefits:

It’s a comforting dish that satisfies the whole family.
Rich in protein, thanks to shredded chicken and cheese.
Easy to prepare, making it perfect for busy evenings.
Can be customized with your favorite veggies or sauces.
Great for meal prep; it stores well for leftovers.
Perfect for gatherings; everyone loves a good lasagna.
Utilizes common ingredients, making it budget-friendly.
Can be served with a simple salad or garlic bread for a complete meal.

This creamy chicken lasagna fits perfectly into the Italian cuisine category and is gluten-free, making it suitable for various diets.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=cool

Gather these items:

1 pound lasagna pasta sheets (16 sheets)
4 cups cooked chicken, shredded (from 12-ounce rotisserie chicken or 2 pounds cooked cubed chicken breast)
Optional: chopped parsley for garnish
2 cups ricotta cheese
3 ounces fresh spinach, chopped
4 cups grated mozzarella cheese, divided
1 whole egg
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon pepper
6 tablespoons salted butter
1 whole shallot, minced
3 cloves garlic, minced
1/4 cup all-purpose flour
1/2 cup chicken broth
3 cups half and half
4 ounces cream cheese, room temperature and cubed
1 cup Parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=cool Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Prepare cheese filling by mixing ricotta, chopped spinach, 2 cups mozzarella, egg, Italian seasoning, garlic powder, salt, and pepper in a bowl. Set aside.
Step 3: For cream sauce, melt butter in a saucepan over medium heat. Add shallot and garlic, sauté until fragrant.
Step 4: Whisk in flour and cook for 1–2 minutes until lightly golden. Gradually add chicken broth and half-and-half, whisking constantly until smooth and thickened.
Step 5: Stir in cream cheese and Parmesan until fully incorporated. Season with salt and pepper, then remove from heat.
Step 6: Cook lasagna sheets according to package instructions. Drain and set aside.
Step 7: Assemble lasagna: Spread a thin layer of cream sauce on the bottom of the baking dish. Add a layer of lasagna sheets, half of the cheese filling, half of the shredded chicken, and 1 cup of cream sauce. Repeat layers, finishing with remaining lasagna sheets and top with remaining 2 cups mozzarella and a little extra Parmesan if desired.
Step 8: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
Step 9: Let lasagna rest for 10 minutes before slicing. Garnish with chopped parsley if desired.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=cool

Keep these in mind:

Ensure chicken is fully cooked before shredding.
Let the lasagna cool slightly for easier slicing.
Store leftovers in an airtight container in the fridge.
For added flavor, consider adding sautéed mushrooms or bell peppers.
Using fresh herbs can elevate the flavor profile of the dish.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=cool

Here are a few ideas for serving:

Pair it with a simple green salad for a refreshing contrast.
Serve alongside garlic bread to soak up the delicious cream sauce.
Top with extra fresh herbs for a burst of color and flavor.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=cool

Leftover creamy chicken lasagna can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This is a great option for meal prep!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=cool

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=cool?

To achieve a perfect creamy chicken lasagna, ensure that you layer the ingredients evenly and use high-quality cheese. This will enhance the overall flavor and texture of the dish.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=cool ahead of time?

Yes, you can prepare the lasagna in advance and refrigerate it for up to 24 hours before baking. Just cover it tightly with foil to keep it fresh.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=cool?

Common mistakes include overcooking the noodles and not allowing the lasagna to rest before slicing. Always follow cooking times and let it cool for better slicing.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=cool You Can Try

Feel free to experiment with these variations:

Swap chicken for ground turkey or beef for a different meat option.
Add roasted vegetables like zucchini or eggplant for extra nutrition.
Try using different types of cheese, such as gouda or feta, for unique flavors.
Make it vegetarian by replacing chicken with a mix of mushrooms and spinach.

Creamy Chicken Lasagna: 8 Layers of Pure Comfort - ?utm Source=rss&utm Medium=rss&utm Campaign=cool - main visual representation

For more delicious recipes, check out our Slow Cooker Creamy Chicken or Creamy Garlic Crab Stuffed Mushrooms. You might also enjoy our Loaded Chicken Nachos Feast for a fun twist!

Creamy Chicken Lasagna: 8 Layers of Pure Comfort - ?utm Source=rss&utm Medium=rss&utm Campaign=cool - additional detail

For more information on the nutritional benefits of chicken, you can visit Chicken Nutrition.