Creamy Crock Pot Potatoes: 5 Comforting Recipes

Creamy Crock Pot Potatoes are the epitome of comfort food, blending cheesy goodness with tender potatoes in a simple slow cooker recipe. This dish combines cheddar cheese soup and evaporated milk, layering them with thinly sliced potatoes to create a velvety, satisfying side that pairs perfectly with any meal. With a hands-off cooking method, these rich and creamy potatoes in a slow cooker are a must-try for busy weeknights or family gatherings.

Why You’ll Love This Creamy Crock Pot Potatoes

There are numerous reasons to fall in love with this creamy potato recipe for crock pot! First, it’s incredibly easy to prepare—just layer the ingredients and let the slow cooker do the work. Second, the result is a dish that’s both rich and creamy, making it a perfect comfort food for any season. This recipe is also vegetarian-friendly, ensuring that everyone at the table can enjoy it. Additionally, creamy slow cooker potatoes allow for customization; consider adding garlic or herbs for extra flavor. Finally, the leftovers are just as delicious, making this meal great for meal prep. You’ll find that these easy creamy potatoes in slow cooker become a staple in your home!

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Ingredients for Creamy Crock Pot Potatoes

Gather these items:

  • 6 – 8 medium potatoes (8 cups sliced)
  • 10.5 ounce can cheddar cheese soup
  • 1/4 cup butter
  • 12 ounce can evaporated milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make Creamy Crock Pot Potatoes Step-by-Step

  1. Step 1: Peel and slice potatoes as thin.
  2. Step 2: In a mixing bowl, stir together soup, evaporated milk, melted butter, and seasonings.
  3. Step 3: Lightly coat a 6 quart or larger crock pot with non-stick cooking spray. Layer 1/3 of potatoes and 1/3 of the sauce. Repeat until all ingredients are in the crock. Make sure the top layer is sauce.
  4. Step 4: Cover and cook on low for 3 1/2 to 4 1/2 hours.

Pro Tips for the Best Creamy Crock Pot Potatoes

Keep these in mind:

  • For extra flavor, consider adding 1 teaspoon of garlic powder or fresh herbs.
  • Ensure the potatoes are sliced evenly for consistent cooking.
  • Feel free to substitute half-and-half for the evaporated milk for a richer taste.

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Best Ways to Serve Creamy Crock Pot Potatoes

These creamy potatoes work wonderfully as a side dish for a variety of mains, such as roasted chicken or grilled steak. You can also pair them with a fresh salad for a balanced meal. Additionally, consider serving them alongside creamy mashed potatoes in crock pot for a decadent potato feast!

How to Store and Reheat Creamy Crock Pot Potatoes

To store leftovers, allow the potatoes to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. To reheat, simply place them in the crock pot on low until warmed through or microwave individual portions.

Frequently Asked Questions About Creamy Crock Pot Potatoes

What is a creamy crock pot potato dish?

A creamy crock pot potato dish is a slow-cooked meal featuring potatoes layered with creamy ingredients like cheese soup and milk, resulting in a rich and comforting side.

Can I make creamy crock pot potatoes ahead of time?

Yes! You can prepare the ingredients and layer them in the crock pot the night before. Just refrigerate overnight and cook in the morning for an easy dinner side.

How do I avoid common mistakes with creamy crock pot potatoes?

To avoid common mistakes, ensure your potatoes are sliced uniformly and don’t overcook them. Keeping an eye on the cooking time is key for achieving that perfect creamy texture.

Variations of Creamy Crock Pot Potatoes You Can Try

Explore these variations for a unique twist on the classic recipe:

  • Creamy garlic potatoes in a crock pot: Add minced garlic for a flavorful kick.
  • Creamy potato casserole in slow cooker: Layer in cheese and breadcrumbs for a crunchy topping.
  • Creamy potato soup in a crock pot: Blend the mixture for a smooth, comforting soup consistency.

These ideas will elevate your creamy crock pot potatoes and keep your meals exciting!

For more delicious recipes, check out Creamy Garlic Crab Stuffed Mushrooms or Loaded Chicken Nachos Feast for a delightful meal!

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Creamy Crock Pot Potatoes

Creamy Crock Pot Potatoes: 5 Comforting Recipes


  • Author: basmer1517
  • Total Time: 4 hours
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A blend of cheese soup and evaporated milk layer in a slow cooker with sliced potatoes to make an easy side dish.


Ingredients

Scale
  • 68 medium potatoes (8 cups sliced)
  • 10.5 ounce can cheddar cheese soup
  • 1/4 cup butter
  • 12 ounce can evaporated milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Peel and slice potatoes as thin.
  2. In a mixing bowl stir together soup, evaporated milk, melted butter, and seasonings.
  3. Lightly coat a 6 quart or larger crock pot with non-stick cooking spray. Layer 1/3 of potatoes and 1/3 of the sauce. Repeat until all ingredients are in the crock. Make sure the top layer is sauce.
  4. Cover and cook on low for 3 1/2 to 4 1/2 hours.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 3.5 to 4.5 hours
    • Category: Side Dish
    • Method: Slow Cooker
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 151
    • Sugar: 2 g
    • Sodium: 600 mg
    • Fat: 5 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 22 g
    • Fiber: 2 g
    • Protein: 4 g
    • Cholesterol: 15 mg

    Keywords: Creamy Crock Pot Potatoes

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