Name: Creamy Garlic Parmesan Tortellini: 5 Reasons to Love It
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 lb Italian sausage (sweet or spicy, casings removed or sliced); 4 cloves garlic (minced); 2 cups broccoli florets (fresh or frozen); 1 cup chicken broth; 1 cup heavy cream; 0.5 cup Parmesan cheese (freshly grated); 1 tsp Italian seasoning; 0.25 tsp crushed red pepper flakes (optional); salt and black pepper (to taste); 9 oz cheese tortellini (fresh or refrigerated); extra Parmesan cheese; fresh parsley or basil (chopped)

Creamy Garlic Parmesan Tortellini is the ultimate comfort food that brings the warmth of Italian cuisine right to your kitchen. This rich, one-pan pasta dish features delightful cheese tortellini combined with Italian sausage and vibrant broccoli, all enveloped in a luscious creamy garlic Parmesan sauce. You’ll fall in love with its incredible flavors and ease of preparation.

Why You’ll Love This Creamy Garlic Parmesan Tortellini

This Garlic Parmesan Tortellini Recipe will quickly become a favorite for several reasons. First, it’s a quick garlic Parmesan tortellini dish that takes only 30 minutes from start to finish, making it perfect for busy weeknights. Second, the combination of sausage, broccoli, and cheese tortellini creates a satisfying meal that the whole family will enjoy. Third, it’s a one-pot dish, so cleanup is a breeze. Fourth, the creamy garlic sauce is rich and flavorful, elevating the dish to gourmet levels. Fifth, it’s versatile; you can easily swap the sausage for a vegetarian option, turning it into a Vegetarian Garlic Parmesan Tortellini. Lastly, it’s an easy creamy tortellini dinner that you can whip up with pantry staples.

Creamy Garlic Parmesan Tortellini: 5 Reasons to Love It - Creamy Garlic Parmesan Tortellini - main visual representation

Ingredients for Creamy Garlic Parmesan Tortellini

Gather these items:

1 tbsp olive oil
1 lb Italian sausage (sweet or spicy, casings removed or sliced)
4 cloves garlic (minced)
2 cups broccoli florets (fresh or frozen)
1 cup chicken broth
1 cup heavy cream
0.5 cup Parmesan cheese (freshly grated)
1 tsp Italian seasoning
0.25 tsp crushed red pepper flakes (optional)
salt and black pepper (to taste)
9 oz cheese tortellini (fresh or refrigerated)
extra Parmesan cheese
fresh parsley or basil (chopped)

How to Make Creamy Garlic Parmesan Tortellini Step-by-Step

Step 1: Heat olive oil in a large skillet. Brown sausage until cooked through, then remove and set aside.
Step 2: Sauté garlic in remaining drippings for 30 seconds.
Step 3: Add broccoli and cook for 2 minutes. Pour in chicken broth, cover, and steam for 3–4 minutes.
Step 4: Stir in heavy cream, Parmesan, and seasonings. Simmer until sauce thickens slightly.
Step 5: Add tortellini and cook for 4–5 minutes until tender.
Step 6: Return sausage to pan and toss everything together.
Step 7: Adjust seasoning, garnish with Parmesan and parsley, and serve warm.

Pro Tips for the Perfect Creamy Garlic Parmesan Tortellini

Keep these in mind:

Use freshly grated Parmesan for the best flavor.
For a spicier kick, add more crushed red pepper flakes.
Don’t overcook the tortellini; it should be tender but firm.
This dish is best served immediately to enjoy the creamy texture.

Best Ways to Serve Creamy Garlic Parmesan Tortellini

Consider pairing this creamy tortellini with garlic with a simple side salad or garlic bread for a complete meal. You can also serve it with a sprinkle of fresh basil or parsley for an added flavor boost.

How to Store and Reheat Creamy Garlic Parmesan Tortellini

To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm on the stovetop over low heat, adding a splash of chicken broth or cream to restore creaminess. Meal prep this dish by cooking the tortellini ahead of time and combining it with the sauce later.

Frequently Asked Questions About Creamy Garlic Parmesan Tortellini

What’s the secret to perfect Creamy Garlic Parmesan Tortellini?

The secret lies in balancing the flavors of the garlic and Parmesan cheese while ensuring the tortellini is cooked al dente. This ensures each bite is bursting with flavor and creaminess.

Can I make Creamy Garlic Parmesan Tortellini ahead of time?

Yes! You can prepare the sauce and tortellini ahead of time. Just reheat everything together when you’re ready to serve for an easy weeknight meal.

How do I avoid common mistakes with Creamy Garlic Parmesan Tortellini?

To avoid common mistakes, don’t overcook the tortellini and be careful not to let the cream sauce boil vigorously, as this can cause it to separate.

Variations of Creamy Garlic Parmesan Tortellini You Can Try

If you’re feeling adventurous, consider making a garlic butter tortellini by swapping the cream for a rich garlic butter sauce. You can also add spinach or sun-dried tomatoes for a burst of color and flavor. For a lighter option, try using cauliflower tortellini!

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Creamy Garlic Crab Stuffed Mushrooms. If you’re looking for a great dessert, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the health benefits of garlic, you can visit Healthline.