Name: Creamy Gnocchi with Spinach: 7 Irresistible Reasons to Try
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic, minced; 1 (16 oz) package potato gnocchi; 1 cup chicken broth (or vegetable broth); 1 cup heavy cream; 1 teaspoon Italian seasoning; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 3 cups fresh spinach; 1 cup crumbled feta cheese; 1/4 cup grated Parmesan cheese (optional); Fresh basil or parsley for garnish

Creamy Gnocchi with Spinach is my go-to dish for a quick, comforting meal. This rich and delicious recipe features pillowy gnocchi simmered in a luscious cream sauce, making it a perfect choice for busy weeknights. With the addition of fresh spinach, garlic, and tangy feta cheese, this dish is packed with flavor and nourishment. Ready in just 20 minutes, it’s the ideal solution for those culinary moments when time is of the essence.

Why You’ll Love This Creamy Gnocchi with Spinach

This Creamy Spinach Gnocchi is not just easy to prepare; it’s also incredibly satisfying. Here are some reasons to make this dish:

Quick to prepare in under 25 minutes, perfect for weeknight dinners.
One-pot meal, reducing cleanup time.
Rich and creamy sauce that envelops each gnocchi piece.
Vegetarian-friendly, making it suitable for various diets.
Full of flavor from garlic and cheese, elevating the dish.
Can be customized with additional vegetables or proteins.

This dish falls under the Italian cuisine category and is a delightful example of a homemade creamy gnocchi with spinach recipe.

Ingredients for Creamy Gnocchi with Spinach

Gather these items:

1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1 (16 oz) package potato gnocchi
1 cup chicken broth (or vegetable broth)
1 cup heavy cream
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
3 cups fresh spinach
1 cup crumbled feta cheese
1/4 cup grated Parmesan cheese (optional)
Fresh basil or parsley for garnish

How to Make Creamy Gnocchi with Spinach Step-by-Step

Step 1: Heat olive oil and butter in a large skillet over medium heat.
Step 2: Add garlic and sauté for 1 minute until fragrant.
Step 3: Stir in the gnocchi and toast for 2–3 minutes.
Step 4: Pour in the chicken broth and heavy cream. Add Italian seasoning, salt, and pepper.
Step 5: Bring to a simmer, then reduce heat and cook for 5–7 minutes until the gnocchi becomes tender and the sauce thickens.
Step 6: Stir in the fresh spinach and cook until wilted, about 1–2 minutes.
Step 7: Add feta cheese and stir until incorporated. Mix in Parmesan if using.
Step 8: Remove from heat and let rest for 2 minutes to allow sauce to thicken further.
Step 9: Garnish with basil or parsley and serve warm.

Pro Tips for the Best Creamy Gnocchi with Spinach

Keep these in mind:

Use fresh spinach for the best flavor and texture.
Adjust the thickness of the sauce by varying the amount of cream and broth.
For added flavor, consider incorporating mushrooms or sun-dried tomatoes.
Cook gnocchi according to package instructions for perfect results.

Best Ways to Serve Creamy Gnocchi with Spinach

Here are a few ideas for serving this delightful dish:

Pair it with a light salad for a balanced meal.
Serve alongside crusty bread for soaking up the creamy sauce.
Top with additional Parmesan for an extra cheesy experience.

How to Store and Reheat Creamy Gnocchi with Spinach

To store leftovers, place them in an airtight container in the fridge. Reheat in a skillet over low heat, adding a splash of broth or cream to loosen the sauce. This dish is perfect for meal prep!

Frequently Asked Questions About Creamy Gnocchi with Spinach

What is Creamy Gnocchi with Spinach?

It’s a comforting dish featuring potato gnocchi in a rich, creamy sauce made with fresh spinach and feta. This Spinach Gnocchi Recipe is a must-try for pasta lovers.

Can I make Creamy Gnocchi with Spinach ahead of time?

Yes, you can prepare the sauce in advance and store it separately. Cook the gnocchi fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Creamy Gnocchi with Spinach?

Avoid overcooking the gnocchi, and ensure you use enough liquid to create a creamy sauce. Following the recipe closely will lead to a successful Creamy Gnocchi Dish.

Variations of Creamy Gnocchi with Spinach You Can Try

Feel free to experiment with these variations:

Add cooked chicken or shrimp for a protein boost.
Incorporate different cheeses like goat cheese for a tangy flavor.
Mix in roasted vegetables for added nutrition and flavor.
Substitute kale or Swiss chard for spinach for a different green.

Enjoy this vegetarian creamy gnocchi dish that is both delicious and versatile!