Description

Create a delicious, creamy Italian salad dressing at home using simple pantry staples. This recipe offers a fresh, tangy, and herbaceous flavor profile without preservatives, making it a healthier and more economical choice than store-bought options. It’s versatile enough for salads, marinades, dips, or as a sauce.

Ingredients

Scale

1/2 cup mayonnaise
1/4 cup sour cream (or plain Greek yogurt)
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
2 teaspoons dried basil
3 tablespoons grated Parmesan cheese
1/4 teaspoon salt
Black pepper, to taste

Instructions

In a medium mixing bowl, whisk together the mayonnaise, sour cream, and olive oil until smooth and creamy.
Add the red wine vinegar and lemon juice.
Stir in onion powder, garlic powder, Italian seasoning, dried basil, Parmesan cheese, salt, and black pepper. Blend thoroughly until smooth.
Taste and adjust seasonings as needed.
Continue whisking until the dressing is fully combined and creamy.
Transfer the creamy Italian salad dressing into an airtight container or jar.
Store in the refrigerator for up to one week.
Shake or stir vigorously before each use.

Notes

For a spicier kick, add freshly minced garlic or a pinch of red pepper flakes.
If the dressing separates, simply shake or stir it well before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dressing
Method: Whisking
Cuisine: Italian-American

Nutrition

Serving Size: 2 tablespoons
Calories: 100
Sugar: 1g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: Creamy Italian Salad Dressing, Creamy Italian dressing recipe, Homemade creamy Italian dressing, Best creamy Italian salad dressing, Easy creamy Italian dressing, How to make creamy Italian dressing, Creamy Italian dressing ingredients, Italian salad dressing creamy version, Quick creamy Italian salad dressing