Name: Creamy Mexican Rice Chicken: 5 Comforting Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 3 cups cooked rice; 1 cup corn kernels (canned or frozen); 1 cup black beans (drained and rinsed); 1 can chopped green chilies (4 oz); 0.5 cup sour cream; 0.5 cup salsa or diced tomatoes; 1 tablespoon taco seasoning; 2 cups shredded Mexican cheese blend (divided); 0.25 cup fresh cilantro (chopped, for garnish); Optional toppings: diced avocado, extra sour cream, fresh pico de gallo

Creamy Mexican Rice Chicken is a delightful dish that combines the rich flavors of Mexican cuisine with the comforting texture of creamy rice and tender chicken. This recipe is perfect for busy weeknights or any gathering where you want to impress your family and friends. With its easy preparation and hearty ingredients, this Creamy Mexican Rice Chicken Recipe is destined to become a family favorite.

Why You’ll Love This Creamy Mexican Rice Chicken

This Mexican Chicken Rice Casserole offers numerous benefits that make it a must-try. First, it’s a one-pot meal, saving you time on both cooking and cleaning. Second, it’s packed with protein thanks to shredded chicken, making it a filling option for dinner. Third, the combination of rice, beans, and corn adds a delightful texture. Fourth, you can customize it with your favorite toppings, like avocado and pico de gallo. Fifth, it’s a comfort food that everyone loves, ensuring no leftovers! Finally, this dish is gluten-free, catering to various dietary needs.

Ingredients for Creamy Mexican Rice Chicken

Gather these items:

2 cups cooked shredded chicken
3 cups cooked rice
1 cup corn kernels (canned or frozen)
1 cup black beans (drained and rinsed)
1 can chopped green chilies (4 oz)
0.5 cup sour cream
0.5 cup salsa or diced tomatoes
1 tablespoon taco seasoning
2 cups shredded Mexican cheese blend (divided)
0.25 cup fresh cilantro (chopped, for garnish)
Optional toppings: diced avocado, extra sour cream, fresh pico de gallo

How to Make Creamy Mexican Rice Chicken Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Cook rice according to package instructions, then let it cool slightly.
Step 3: In a large bowl, mix chicken, rice, corn, black beans, green chilies, sour cream, salsa, taco seasoning, and 1 cup of cheese until well combined.
Step 4: Spread the mixture evenly in the baking dish.
Step 5: Sprinkle remaining 1 cup of cheese on top.
Step 6: Bake uncovered for 25–30 minutes, until bubbly and the cheese is melted.
Step 7: Optionally broil for 2–3 minutes for a golden top.
Step 8: Let rest for 5 minutes. Garnish with cilantro and optional toppings before serving.

Delicious creamy Mexican rice chicken casserole ready to serve

Pro Tips for the Perfect Creamy Mexican Rice Chicken

Keep these in mind:

Use rotisserie chicken for a quicker option without compromising flavor.
Adjust the spice level by adding jalapeños or using spicy salsa.
For a healthier version, substitute sour cream with Greek yogurt.
Mix in some fresh vegetables like bell peppers or zucchini for added nutrition.
This recipe can easily be doubled for larger gatherings.

Best Ways to Serve Creamy Mexican Rice Chicken

This easy creamy Mexican rice chicken meal can be served in various ways. Consider topping it with fresh diced avocado, a squeeze of lime, or a dollop of sour cream. Pair it with tortilla chips for a crunchy contrast or serve it alongside a fresh salad for a complete meal. A creamy Mexican rice bowl with chicken is also a fantastic idea for meal prep!

How to Store and Reheat Creamy Mexican Rice Chicken

To store leftovers, place the casserole in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through. For meal prep, you can also freeze the casserole before baking. Just thaw overnight in the fridge and bake as directed. This makes for a quick, quick creamy Mexican rice chicken dinner option on busy days.

Frequently Asked Questions About Creamy Mexican Rice Chicken

What’s the secret to perfect Creamy Mexican Rice Chicken?

The secret lies in using a high-quality taco seasoning and allowing the dish to rest after baking. This enhances the flavors and ensures a creamy consistency, making this creamy chicken and rice Mexican style dish a must-try!

Can I make Creamy Mexican Rice Chicken ahead of time?

Absolutely! You can prepare the dish a day in advance and store it in the fridge. Just bake it before serving, ensuring it’s heated thoroughly. This makes it an excellent homemade creamy Mexican chicken rice option for busy days.

How do I avoid common mistakes with Creamy Mexican Rice Chicken?

To avoid common mistakes, ensure your rice is fully cooked and cooled before mixing. Also, don’t skip the resting time after baking; it helps the casserole set properly. Following these simple steps will lead to a successful delicious creamy Mexican chicken rice dish every time!

Variations of Creamy Mexican Rice Chicken You Can Try

If you’re looking to mix things up, try these variations: substitute quinoa for rice for a healthier option or add diced tomatoes for a fresh twist. For a spicy creamy rice with chicken dish, include extra jalapeños or hot sauce. You can also make a vegetarian version by replacing chicken with more beans or veggies, keeping it delicious and healthy creamy Mexican rice chicken recipe.

Ingredients for creamy Mexican rice chicken including chicken, rice, and vegetables

For more delicious recipes, check out our Loaded Chicken Nachos Feast or try making Slow Cooker Creamy Chicken for an easy dinner option. If you’re interested in more Mexican-inspired dishes, consider our Salsa Verde Chicken Rice recipe!