Name: Creamy Roasted Cherry Tomato Soup: 5 Secrets to Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 lbs (about 900g) cherry tomatoes; 1 large white or yellow onion, roughly chopped; 4 cloves garlic, peeled and left whole; 2 tablespoons olive oil; 2 cups (480ml) vegetable broth; Salt and freshly ground black pepper, to taste; Optional: fresh basil leaves or thyme sprigs for flavor; Optional: plant-based milk or cream for extra richness

Creamy Roasted Cherry Tomato soup is a cozy, homemade classic that will warm your heart and soul. This rich and velvety blend features sweet roasted cherry tomatoes, fragrant garlic, and savory onions, creating a symphony of flavors in every spoonful. Perfect for chilly evenings or light lunches, this vibrant soup is naturally vegan and gluten-free, offering a comforting bowl of goodness no matter the season. Let’s dive into this delightful recipe that will surely become a staple in your kitchen!

Why You’ll Love This Creamy Roasted Cherry Tomato

There are countless reasons to fall in love with this creamy roasted tomato soup. First, it’s incredibly simple to prepare, making it a fantastic weeknight meal option. Second, the use of roasted cherry tomatoes elevates the flavor, bringing out their natural sweetness. Third, it’s a versatile dish; you can enjoy it with a variety of accompaniments, like crusty bread or a fresh salad. Additionally, this soup is vegan and gluten-free, catering to different dietary preferences. With its rich, satisfying texture, it’s a comforting option for anyone craving something hearty. Lastly, this dish is a great way to utilize seasonal tomatoes, ensuring freshness and taste in every bowl.

Creamy Roasted Cherry Tomato Soup: 5 Secrets to Comfort - Creamy Roasted Cherry Tomato - main visual representation

Ingredients for Creamy Roasted Cherry Tomato

Gather these items:

2 lbs (about 900g) cherry tomatoes
1 large white or yellow onion, roughly chopped
4 cloves garlic, peeled and left whole
2 tablespoons olive oil
2 cups (480ml) vegetable broth
Salt and freshly ground black pepper, to taste
Optional: fresh basil leaves or thyme sprigs for flavor
Optional: plant-based milk or cream for extra richness

How to Make Creamy Roasted Cherry Tomato Step-by-Step

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Spread the cherry tomatoes, onion, and garlic on the sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Step 3: Roast for 25–30 minutes until the tomatoes are blistered and the onions are tender.
Step 4: Transfer the roasted veggies and juices to a blender or saucepan. Add the vegetable broth and blend until smooth (or use an immersion blender).
Step 5: Season to taste and add plant-based milk for creaminess. Heat on the stove for 5–10 minutes until warmed through.
Step 6: Ladle into bowls and garnish with basil, an olive oil drizzle, or a swirl of cream.

Pro Tips for the Best Creamy Roasted Cherry Tomato

Keep these in mind:

Cherry or grape tomatoes bring sweetness and depth when roasted.
Roasting enhances the natural sweetness of onion and garlic.
Use quality vegetable broth for the best flavor.
Basil, thyme, or oregano pair beautifully with roasted tomatoes.
Add oat, almond, or cashew milk for a rich dairy-free finish.
For a twist, try adding roasted garlic cloves for a creamy garlic roasted tomato flavor.

Best Ways to Serve Creamy Roasted Cherry Tomato

This delicious soup can be enjoyed in various ways. Pair it with a slice of crusty bread for dipping or serve it alongside a fresh salad dressed with a roasted cherry tomato salad dressing. For a more substantial meal, consider serving it with a creamy tomato pasta recipe or alongside baked cherry tomatoes with cream. You can even use this soup as a base for a savory cherry tomato sauce over grilled vegetables or pasta.

Frequently Asked Questions About Creamy Roasted Cherry Tomato

What’s the secret to perfect Creamy Roasted Cherry Tomato?

The key is to use ripe, high-quality cherry tomatoes and roast them until blistered. This process enhances their sweetness and flavor, making your soup truly delicious. Don’t skip the garlic and onions as they add depth to the taste.

Can I make Creamy Roasted Cherry Tomato ahead of time?

Absolutely! This soup can be made ahead of time and stored in the refrigerator for up to three days. Simply reheat it on the stove before serving. It also freezes well, allowing you to enjoy it later.

How do I avoid common mistakes with Creamy Roasted Cherry Tomato?

Ensure you don’t overcrowd the baking sheet while roasting; this will prevent even cooking. Always taste and adjust the seasoning before blending to achieve the perfect flavor. Using high-quality broth can also make a significant difference.

Variations of Creamy Roasted Cherry Tomato You Can Try

Feel free to get creative with your creamy roasted tomatoes. You can add roasted red peppers for a smoky flavor or mix in some spicy chili flakes for heat. Consider pairing with fresh basil or even a cherry tomato and cream cheese spread for a delightful appetizer. If you’re feeling adventurous, try a cherry tomato and cream tart recipe for a unique twist!