Creamy sausage tortellini soup has become my go-to comfort food, especially on chilly evenings. I remember the first time I tried making a version of this dish; I was aiming for something hearty and satisfying, and this soup absolutely delivered. The aroma of savory Italian sausage mingling with sweet potato and garlic filling my kitchen was pure bliss. I’ve since perfected this easy creamy sausage tortellini soup recipe, and it’s a guaranteed crowd-pleaser that brings warmth and smiles to the table. Let’s get cooking!
Why You’ll Love This Creamy Sausage Tortellini Soup
This soup is more than just a meal; it’s a hug in a bowl! Here’s why it’s a winner:
- Incredibly Flavorful: The combination of spicy sausage, sweet potato, and herbs creates a deeply satisfying taste.
- Quick & Easy: You can whip up this homemade creamy sausage tortellini soup in under an hour, making it perfect for busy weeknights.
- Hearty & Filling: Packed with sausage, tortellini, and sweet potato, it’s a complete meal that will keep you satisfied.
- Comfort Food Classic: It’s the ultimate cozy dish, perfect for warming up on a cold day.
- Adaptable: Easily adjust the spice level or swap ingredients to suit your preferences.
- One-Pot Wonder: Minimal cleanup is always a win, and this recipe keeps pots and pans to a minimum.
- Deliciously Creamy: The rich, velvety broth is pure indulgence, making this the best creamy sausage tortellini soup you’ll ever taste.
Ingredients for Creamy Sausage Tortellini Soup
Gather these simple ingredients to create this delightful creamy tortellini soup with sausage. The combination makes for a rich and satisfying meal:
- 12 oz spicy Italian sausage – this is the flavor powerhouse!
- 1 tablespoon olive oil – for sautéing the sausage and aromatics
- 1 tablespoon Italian seasoning – a blend of classic herbs
- 1 teaspoon paprika (regular or smoked) – adds color and a hint of earthy flavor
- ¼ teaspoon red pepper flakes, plus more for serving – for that perfect touch of heat
- 1 large sweet potato, peeled and cubed – about 2 cups; adds sweetness and creaminess
- 5 cloves garlic, minced – essential for that savory depth
- 1 tablespoon tomato paste – deepens the broth’s flavor
- 6 cups water – the base for our flavorful broth
- 8 oz refrigerated three-cheese tortellini – the star of the soup, make sure they’re cooked al dente
- 4 oz fresh spinach – wilts down to add nutrients and color
- ½ cup heavy cream – crucial for achieving that luscious, creamy texture
- Fresh thyme leaves, for garnish – adds a fresh, aromatic finish
How to Make Creamy Sausage Tortellini Soup
Crafting this delightful one pot creamy sausage tortellini soup is surprisingly simple and incredibly rewarding. Follow these steps for a truly comforting meal.
- Step 1: Begin by heating 1 tablespoon of olive oil in a large, high-sided pot or Dutch oven over medium heat. Add the 12 oz of spicy Italian sausage, breaking it up with a spoon as it cooks. Let it brown nicely, which usually takes about 5-7 minutes. Drain off most of the excess grease, leaving just a little for flavor.
- Step 2: Sprinkle the cooked sausage with 1 tablespoon of Italian seasoning and 1 teaspoon of paprika. Stir everything together for about 30 seconds until fragrant. This step really boosts the aroma and flavor of your creamy tortellini soup with sausage.
- Step 3: Add the 1 large sweet potato, peeled and cubed (about 2 cups), along with 5 cloves of minced garlic and ¼ teaspoon of red pepper flakes. Stir it all into the sausage mixture. Cook for another minute until the garlic is fragrant. Then, stir in 1 tablespoon of tomato paste and cook for 1 more minute, letting it coat the ingredients and deepen its flavor.
- Step 4: Pour in 6 cups of water. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer gently for about 15 minutes, or until the sweet potato cubes are fork-tender. You’ll notice the broth starting to take on a beautiful color.
- Step 5: Once the sweet potatoes are tender, add the 8 oz of refrigerated three-cheese tortellini to the pot. Cover again and simmer for another 10 minutes, or according to the tortellini package directions, until the tortellini are plump and cooked through.
- Step 6: Stir in the 4 oz of fresh spinach. It will seem like a lot, but it wilts down quickly in the hot liquid. Once the spinach has wilted, remove the pot from the heat. Gently stir in ½ cup of heavy cream until the soup becomes wonderfully creamy and smooth. This is the key to that signature creamy broth in this easy creamy sausage tortellini soup recipe.
- Step 7: Taste the soup and add salt if needed, remembering that the sausage is already salty. Serve hot, garnished with fresh thyme leaves and extra red pepper flakes if you like a little more kick. Enjoy your delicious bowl of creamy sausage tortellini soup!
Pro Tips for the Best Creamy Sausage Tortellini Soup
Want to elevate your soup game? These little tricks will ensure your creamy tortellini soup with sausage is absolutely perfect every time. They’re simple but make a big difference!
- For the richest flavor, don’t skip browning the sausage well; that browned bit at the bottom of the pot is pure gold.
- If you prefer a less spicy soup, use mild Italian sausage and control the heat with just a pinch of red pepper flakes.
- Ensure your sweet potato is cooked until tender before adding the tortellini so everything is perfectly cooked.
- Don’t overcook the tortellini! They only need about 8-10 minutes to become tender.
What’s the secret to perfect creamy sausage tortellini soup?
The real secret to a perfectly creamy sausage tortellini soup is the combination of the sweet potato, which naturally thickens and adds a subtle sweetness, and the final addition of heavy cream. Don’t boil the soup after adding the cream, or it might curdle! For more information on thickening soups, you can check out Food Network’s guide.
Can I make creamy sausage tortellini soup ahead of time?
Yes, you can definitely prepare this creamy tortellini soup with sausage ahead of time. Cook the soup through the sweet potato stage, then cool and refrigerate. Add the tortellini and spinach just before serving to prevent them from getting mushy. For tips on proper food storage, consult the FDA’s guidelines.
How do I avoid common mistakes with creamy sausage tortellini soup?
A common pitfall is overcooking the tortellini; always follow package directions and check for tenderness. Also, be mindful of the sausage’s saltiness when seasoning; taste before adding extra salt. Finally, avoid boiling after adding cream to maintain that smooth, luscious texture. You can find more recipe tips on our site.
Best Ways to Serve Creamy Sausage Tortellini Soup
This hearty soup is a meal in itself, but a few simple additions can make your dining experience even more special. It’s the perfect comfort food creamy sausage tortellini soup for any occasion.
- Serve it with a side of crusty garlic bread for dipping into that luscious broth. I love using a good sourdough for this!
- A simple side salad with a light vinaigrette offers a refreshing contrast to the rich soup. Think mixed greens with cucumber and cherry tomatoes.
- For a heartier meal, consider serving it alongside a grilled cheese sandwich – it’s pure comfort food bliss!
Nutrition Facts for Creamy Sausage Tortellini Soup
This hearty soup offers a satisfying balance of flavors and nutrients. Here’s a breakdown of the estimated nutritional information per serving of this delightful creamy tortellini soup with sausage:
- Calories: 320 kcal
- Fat: 20 g
- Saturated Fat: 8 g
- Protein: 14 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 600 mg
Nutritional values are estimates and may vary based on specific ingredients used, such as the saltiness of the sausage and the type of tortellini. For more about healthy eating, visit our about page.
How to Store and Reheat Creamy Sausage Tortellini Soup
Leftovers of this delicious creamy tortellini soup with sausage are a treat, but proper storage is key to enjoying them. Once the soup has cooled slightly (don’t leave it out at room temperature for more than two hours), transfer it into airtight containers. For refrigeration, store it in the fridge for up to 3-4 days. If you want to keep this comforting dish longer, it freezes beautifully for up to 3 months. This makes it super convenient for future meals when you’re craving a warm bowl of sausage tortellini soup creamy broth. You can learn more about our privacy policy regarding food handling.
Reheating is simple! For refrigerated soup, gently warm it on the stovetop over low heat, stirring occasionally. If reheating from frozen, thaw it overnight in the refrigerator first. You can also reheat directly from frozen on the stovetop, but be sure to add a splash more water or broth if it seems too thick, and keep the heat low to avoid scorching. Microwaving is also an option; just heat in short bursts, stirring in between, until it’s heated through.
Frequently Asked Questions About Creamy Sausage Tortellini Soup
Can I use chicken sausage instead of Italian sausage?
Absolutely! Using chicken sausage is a fantastic way to make a delicious, slightly lighter version of this soup. Opt for a seasoned chicken sausage, like Italian-style or even a spicy one, to maintain a good flavor profile in your creamy tortellini soup with sausage. You might need to add a bit more seasoning or red pepper flakes to compensate for any difference in spice.
What kind of tortellini works best in this soup?
Refrigerated three-cheese tortellini is my favorite for this easy creamy sausage tortellini soup recipe because it cooks quickly and has a mild, crowd-pleasing flavor. However, you can certainly use other varieties like spinach or mushroom tortellini. Just be sure to follow the package directions for cooking time, as they can vary. Avoid dried tortellini, as they require a much longer cooking time and can become mushy.
Why is my creamy sausage tortellini soup not creamy enough?
If your soup isn’t as creamy as you’d like, it could be a few things. First, ensure you’re using enough heavy cream; half-and-half or milk will yield a less creamy result. Second, the sweet potato helps with creaminess, so make sure it’s cooked until very tender and blends slightly into the broth. Lastly, don’t boil the soup vigorously after adding the cream, as this can sometimes affect its texture. A gentle simmer is best for maintaining that luxurious creaminess in your homemade creamy sausage tortellini soup.
Can I make this a vegetarian creamy sausage tortellini soup?
You can adapt this recipe to be vegetarian! Omit the Italian sausage and sauté your aromatics in a bit more olive oil. You can add extra vegetables like mushrooms or zucchini for substance. Consider using a plant-based Italian sausage alternative if you want that sausage flavor. The rest of the recipe, including the tortellini and creamy broth, can remain the same for a delightful vegetarian creamy sausage tortellini soup. For more vegetarian options, check out our homepage.
Variations of Creamy Sausage Tortellini Soup You Can Try
This amazing soup is so versatile! You can easily tweak this creamy tortellini soup with sausage to fit your needs or cravings. Here are a few ideas to get you started:
- Spicy Kick: Amp up the heat by using hot Italian sausage and adding an extra pinch of red pepper flakes. For an even more intense flavor, try a spicy sausage and cheese tortellini soup.
- Lighter Option: To make a less rich version, swap the heavy cream for half-and-half or even whole milk. While it won’t be quite as decadent, it’s still wonderfully creamy and delicious. You could also explore a dairy free creamy sausage tortellini soup using coconut milk or a cashew cream.
- Vegetarian Delight: Omit the sausage and sauté extra vegetables like mushrooms, zucchini, or bell peppers in the olive oil. You can even add plant-based Italian sausage crumbles for a similar flavor profile. This creates a wonderful vegetarian creamy sausage tortellini soup.
- Chicken Sausage Swap: For a different flavor, try using a seasoned chicken sausage instead of pork. It offers a slightly lighter taste but still provides that savory element essential to a good creamy sausage tortellini soup.
Creamy Sausage Tortellini Soup: Pure Bliss 30 Min
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Creamy Sausage Tortellini Soup is a hearty and comforting Italian-inspired dish featuring spicy Italian sausage, tender sweet potatoes, cheese-filled tortellini, and fresh spinach in a flavorful creamy broth. Perfect for a cozy weeknight dinner, it combines the warmth of seasoned sausage with the richness of cream and the freshness of herbs for a satisfying bowl of soup.
Ingredients
- 12 oz spicy Italian sausage
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika (regular or smoked)
- ¼ teaspoon red pepper flakes, plus more for serving
- 1 large sweet potato, peeled and cubed
- 5 cloves garlic, minced
- 1 tablespoon tomato paste
- 6 cups water
- 8 oz refrigerated three-cheese tortellini
- 4 oz fresh spinach
- ½ cup heavy cream
- Fresh thyme leaves, for garnish
Instructions
- Heat olive oil in a large high-sided pot over medium heat. Add crumbled spicy Italian sausage and cook, stirring occasionally, until fully cooked through and nicely browned. Drain excess grease. Sprinkle with Italian seasoning and paprika, stirring to coat the sausage.
- Stir in the cubed sweet potato, minced garlic, red pepper flakes, and tomato paste. Mix well until the tomato paste is thoroughly incorporated.
- Pour in 6 cups of water. Bring the soup to a boil, then reduce heat to a simmer, cover, and cook for 15 minutes, or until the sweet potatoes are tender.
- Add the refrigerated tortellini to the simmering soup. Cover and cook for 10 minutes, or according to package directions, until the tortellini are tender.
- Stir in the fresh spinach until it wilts. Remove the pot from heat and stir in the heavy cream until the soup is creamy.
- Taste and season with salt if needed, keeping in mind the saltiness of the sausage. Garnish with fresh thyme leaves and additional red pepper flakes if desired before serving.
Notes
- Adjust added salt based on the saltiness of your sausage.
- Use the tortellini package cooking time as a guide.
- Smoked paprika adds a smoky depth; regular paprika is also suitable.
- For a thicker soup, slightly reduce the water or add a cornstarch slurry.
- For a lighter version, use half-and-half or milk instead of heavy cream, but expect less creaminess.
- Fresh thyme is best for garnish; dried thyme can be added earlier in cooking if fresh is unavailable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 55 mg
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