Name: Creamy Sun Dried Tomato Chicken Pasta: A Comforting Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 1/3 cup sun-dried tomatoes, chopped (preferably oil-packed); 2 cloves garlic, minced; 1/4 cup fresh basil, chopped; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 8 oz pasta of choice (penne, fettuccine, rigatoni recommended); 2 tablespoons olive oil (for sautéing); Salt, to taste; Black pepper, to taste

Creamy Sun Dried Tomato Chicken Pasta is a rich and comforting dish that combines tender chicken, tangy sun-dried tomatoes, and a velvety cream sauce to coat your favorite pasta. Ready in under 30 minutes, it’s perfect for busy weeknights or relaxed dinners. The layers of flavor will make your taste buds dance, and it’s so simple to whip up that even novice cooks can impress their family and friends.

Why You’ll Love This Creamy Sun Dried Tomato

This dish is not just about flavor; it offers numerous benefits that make it a must-try. First, it’s incredibly quick, taking only 25 minutes to prepare, perfect for a busy weeknight. Second, the combination of hearty chicken and creamy sauce makes it a filling meal that satisfies. Third, it’s versatile; you can easily customize it with gluten-free pasta or add vegetables. Fourth, the sun-dried tomatoes provide a unique tang that elevates the dish. Fifth, it’s a one-pan recipe, minimizing cleanup time. Sixth, it’s packed with protein, making it a healthy dinner option. Lastly, it’s a classic Italian dish, bringing that beloved cuisine right to your table.

Ingredients for Creamy Sun Dried Tomato

Gather these items:

2 boneless, skinless chicken breasts
1/3 cup sun-dried tomatoes, chopped (preferably oil-packed)
2 cloves garlic, minced
1/4 cup fresh basil, chopped
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
8 oz pasta of choice (penne, fettuccine, rigatoni recommended)
2 tablespoons olive oil (for sautéing)
Salt, to taste
Black pepper, to taste

How to Make Creamy Sun Dried Tomato Step-by-Step

Step 1: Slice the boneless chicken breasts into even strips or bite-sized pieces. Season lightly with salt and pepper, then sauté in olive oil over medium-high heat until golden and cooked through. Remove the chicken and set aside, keeping the flavorful brown bits on the pan for the sauce base.
Step 2: In the same pan, add minced garlic and chopped sun-dried tomatoes. Cook them gently in the olive oil and chicken drippings until the garlic is fragrant and sun-dried tomatoes start to soften, releasing their rich flavors into the pan.
Step 3: Pour in the heavy cream and stir thoroughly, scraping the browned bits from the pan to deepen the sauce flavor. Reduce the heat to a simmer, allowing the sauce to thicken slightly. Stir in grated Parmesan cheese until melted and smooth, then taste and adjust seasoning with salt and pepper.
Step 4: Drain cooked pasta, reserving a little pasta water to loosen the sauce if needed. Toss the noodles into the sauce along with cooked chicken pieces. Mix well to coat every strand or piece in the luscious cream sauce, adding reserved pasta water if the sauce feels too thick.
Step 5: Finish with freshly chopped basil leaves, giving the dish a fresh herbal aroma and vibrant color. Serve immediately and enjoy the harmony of creamy, tangy, and savory flavors.

Delicious creamy sun dried tomato chicken pasta served in a bowl

Pro Tips for the Perfect Creamy Sun Dried Tomato

Keep these in mind:

This recipe can be made gluten-free using gluten-free pasta.
Vegetarian options are available by substituting chicken with mushrooms or tofu.
Feel free to add other herbs or vegetables based on your preference.
For a richer flavor, try adding a splash of white wine to the sauce.
Be careful not to overcook the chicken; it should be tender and juicy.

Best Ways to Serve Creamy Sun Dried Tomato

There are several delightful ways to enjoy this dish. First, serve it with a side salad dressed with a creamy sun-dried tomato dressing for a refreshing balance. Second, pair it with garlic bread for a comforting meal. Lastly, consider adding a sprinkle of red pepper flakes for an extra kick!

How to Store and Reheat Creamy Sun Dried Tomato

To store leftovers, place the pasta in an airtight container and refrigerate for up to three days. When reheating, add a splash of cream or reserved pasta water to loosen the sauce, ensuring a creamy texture upon serving. This makes it perfect for meal prep!

Frequently Asked Questions About Creamy Sun Dried Tomato

What’s the secret to perfect Creamy Sun Dried Tomato?

The key to perfect creamy sun-dried tomato sauce lies in balancing the flavors of the sun-dried tomatoes with the cream and Parmesan. Make sure to scrape the pan for those browned bits that add depth to your sauce.

Can I make Creamy Sun Dried Tomato ahead of time?

Yes, you can prepare the sauce ahead and store it in the refrigerator. Just cook the pasta fresh when you’re ready to serve to keep it from getting mushy!

How do I avoid common mistakes with Creamy Sun Dried Tomato?

To avoid common mistakes, ensure your chicken is cooked just right and not overcooked, which can dry it out. Also, remember to taste and adjust seasoning as you go, especially with the sun-dried tomatoes, which can vary in saltiness.

Variations of Creamy Sun Dried Tomato You Can Try

There are numerous ways to customize this dish! Consider making creamy sun-dried tomato risotto for a comforting twist. You could also try it as a sun-dried tomato dip or even a creamy tomato pesto for a fresh take. Each variation caters to different tastes and dietary needs, making this recipe a true crowd-pleaser.

Ingredients for creamy sun dried tomato chicken pasta including chicken, sun-dried tomatoes, and cream

For more delicious recipes, check out our Loaded Chicken Nachos Feast or try our Mini Pistachio Tartlets Recipe. If you’re looking for a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe!