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Creamy Vegetarian Mushroom Stroganoff

Creamy Vegetarian Mushroom Stroganoff: 1 Easy Recipe

  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A rich and satisfying vegetarian mushroom stroganoff made with tender mushrooms, onions, and a creamy sauce. This easy recipe is perfect for a comforting weeknight meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 500g (about 1 lb) cremini or button mushrooms, sliced
  • 1 teaspoon smoked paprika
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and black pepper, to taste
  • 250g (8 oz) egg noodles
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes.
  2. Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until mushrooms are tender and have released their juices, about 8 minutes.
  3. Sprinkle in the smoked paprika and flour. Stir well to coat the mushrooms evenly and cook for 1 minute.
  4. Gradually pour in the vegetable broth, stirring constantly to avoid lumps. Bring to a simmer and cook until slightly thickened, about 5 minutes.
  5. Reduce the heat to low. Stir in the sour cream and Dijon mustard until fully incorporated and the sauce is creamy. Season with salt and black pepper to taste.
  6. Meanwhile, cook the egg noodles according to package instructions. Serve the mushroom stroganoff over noodles and garnish with fresh parsley.

Notes

  • Let the mushrooms get nicely browned for a better sauce.
  • If the sauce is too thick, add a splash more stock or milk.
  • Using full-fat sour cream is recommended to prevent curdling.
  • Don’t skip the Dijon mustard for flavor balance.
  • This vegetarian mushroom stroganoff can be served with pasta, mash, or even on chips.
  • Leftovers can be stored in the fridge for two days and reheated gently.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: European

Nutrition

  • Serving Size: 1 serving
  • Calories: 365 kcal
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 16g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 0mg

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Find it online: https://www.bulkfork.com/creamy-vegetarian-mushroom-stroganoff/