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Creamy Zucchini Alfredo Cozy

Creamy Zucchini Alfredo Cozy: 1 Easy Comfort Dinner


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy a rich and creamy Zucchini Alfredo pasta, a comforting and delicious main course perfect for any night of the week. This easy Zucchini Alfredo recipe uses fresh zucchini to create a lighter, yet incredibly satisfying, version of classic Alfredo.


Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 medium zucchinis, spiralized or thinly sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Optional: cooked chicken or shrimp

Instructions

  1. Cook fettuccine according to package directions. Drain, reserving about 1/2 cup of pasta water.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add the spiralized or sliced zucchini to the skillet. Cook for 3-5 minutes, until slightly tender but not mushy.
  4. Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
  6. Add the cooked fettuccine to the skillet with the Zucchini Alfredo sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
  7. If using, add cooked chicken or shrimp and toss to combine.
  8. Serve your Creamy Zucchini Alfredo hot.

Notes

  • For a lower-carb option, use zucchini noodles (zoodles) instead of pasta or a mix of both.
  • Add a pinch of nutmeg for an extra layer of flavor.
  • Garnish with fresh parsley or basil if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Courses
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 90mg

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