Crispy Garlic Butter Shrimp: 18-Minute Delight

Crispy Garlic Butter Shrimp is a quick and flavorful shrimp dish cooked in a rich garlic butter sauce, ready in just 18 minutes. This dish is perfect for busy weeknights or for impressing guests. The combination of succulent shrimp and aromatic garlic is simply irresistible. Whether you’re looking for a delicious dinner or an appetizer, this recipe will not disappoint. Let’s jump into making this delightful dish!

Why You’ll Love This Crispy Garlic Butter Shrimp

This crispy shrimp recipe has numerous benefits that make it a must-try. First off, it’s incredibly quick to prepare, requiring just 18 minutes from start to finish. The rich flavor from the garlic and butter makes it a delicious garlic shrimp dish that will tantalize your taste buds. Additionally, with only a handful of ingredients, it’s also budget-friendly. This dish is versatile; you can serve it over pasta or rice, or even enjoy it by itself. If you’re looking for a healthy garlic butter shrimp option, you can easily adjust the butter quantity. It’s also a fantastic choice for meal prep or serving a crowd, making it perfect for gatherings!

Crispy Garlic Butter Shrimp: 18-Minute Delight - Crispy Garlic Butter Shrimp - main visual representation

Ingredients for Crispy Garlic Butter Shrimp

Gather these items:

  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 tablespoon parsley, chopped

How to Make Crispy Garlic Butter Shrimp Step-by-Step

  1. Step 1: Gather and measure all your ingredients.
  2. Step 2: In a skillet over medium heat, melt the butter.
  3. Step 3: Add the minced garlic and sauté gently until golden and aromatic for 1-2 minutes.
  4. Step 4: Add the shrimp to the skillet in a single layer.
  5. Step 5: Sprinkle in the paprika, salt, and pepper; mix gently.
  6. Step 6: Cook the shrimp for 2-3 minutes on each side until pink and slightly crispy.
  7. Step 7: Remove from heat and garnish with chopped parsley.
  8. Step 8: Serve immediately, preferably with lemon wedges.

Pro Tips for the Best Crispy Garlic Butter Shrimp

Keep these in mind:

  • Always use fresh shrimp for the best flavor.
  • Adjust the amount of garlic based on your preference.
  • For a bit of heat, consider adding red pepper flakes.
  • Use a non-stick skillet for easier cooking and cleanup.

Best Ways to Serve Crispy Garlic Butter Shrimp

This dish pairs wonderfully with:

  • Pasta for a flavorful garlic butter shrimp pasta dish.
  • Rice to soak up the delicious sauce.
  • As a topping on a fresh salad for a light meal.

Crispy Garlic Butter Shrimp: 18-Minute Delight - Crispy Garlic Butter Shrimp - additional detail

How to Store and Reheat Crispy Garlic Butter Shrimp

To store, place any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm the shrimp in a skillet over low heat to avoid overcooking.

Frequently Asked Questions About Crispy Garlic Butter Shrimp

What’s the secret to perfect Crispy Garlic Butter Shrimp?

The key is to not overcook the shrimp; they should be pink and slightly crispy. Using fresh garlic also enhances the flavor.

Can I make Crispy Garlic Butter Shrimp ahead of time?

Yes, you can prepare the garlic butter sauce ahead of time and cook the shrimp just before serving for optimal freshness.

How do I avoid common mistakes with Crispy Garlic Butter Shrimp?

Avoid cooking the shrimp too long; they can become rubbery. Also, ensure your skillet is hot enough before adding the shrimp.

Variations of Crispy Garlic Butter Shrimp You Can Try

For exciting twists on this dish, consider:

  • Adding lemon juice for a garlic butter shrimp with lemon flavor.
  • Mixing in vegetables like bell peppers for added nutrition.
  • Using different spices or herbs to customize the flavor profile.

For more delicious shrimp recipes, check out Grilled Shrimp Bowl with Asparagus or Creamy Garlic Crab Stuffed Mushrooms. If you’re interested in meal prep ideas, visit Slow Cooker Creamy Chicken for a great option!

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Crispy Garlic Butter Shrimp

Crispy Garlic Butter Shrimp: 18-Minute Delight


  • Author: basmer1517
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A quick and flavorful shrimp dish cooked in a rich garlic butter sauce, ready in just 18 minutes. Perfect for busy weeknights or impressing guests.


Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 tablespoon parsley, chopped

Instructions

  1. Gather and measure all your ingredients.
  2. In a skillet over medium heat, melt the butter.
  3. Add the minced garlic and sauté gently until golden and aromatic for 1-2 minutes.
  4. Add the shrimp to the skillet in a single layer.
  5. Sprinkle in the paprika, salt, and pepper; mix gently.
  6. Cook the shrimp for 2-3 minutes on each side until pink and slightly crispy.
  7. Remove from heat and garnish with chopped parsley.
  8. Serve immediately, preferably with lemon wedges.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 8 minutes
    • Category: Seafood
    • Method: Skillet
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350
    • Sugar: 0 g
    • Sodium: 500 mg
    • Fat: 27 g
    • Saturated Fat: 15 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 4 g
    • Fiber: 0 g
    • Protein: 25 g
    • Cholesterol: 200 mg

    Keywords: Crispy Garlic Butter Shrimp

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