Description
A quick and flavorful shrimp dish cooked in a rich garlic butter sauce, ready in just 18 minutes. Perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 tablespoon parsley, chopped
Instructions
- Gather and measure all your ingredients.
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté gently until golden and aromatic for 1-2 minutes.
- Add the shrimp to the skillet in a single layer.
- Sprinkle in the paprika, salt, and pepper; mix gently.
- Cook the shrimp for 2-3 minutes on each side until pink and slightly crispy.
- Remove from heat and garnish with chopped parsley.
- Serve immediately, preferably with lemon wedges.
Notes
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: Crispy Garlic Butter Shrimp