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Crispy Low Carb French

Crispy Low Carb French Fries You’ll Love


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: Serves approximately 4
  • Diet: Low Carb

Description

Enjoy guilt-free indulgence with these Crispy Low-Carb French Fries. Made from rutabaga, these fries offer a delightful crunch and fluffy interior, perfect for any occasion.


Ingredients

Scale
  • 1 medium rutabaga (about 1 lb), peeled and cut into fry shapes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss rutabaga fries with olive oil, salt, paprika, and garlic powder until evenly coated.
  3. Arrange seasoned fries in a single layer on a parchment-lined baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  5. Let cool slightly before serving with your favorite dipping sauce.

Notes

  • For extra crispiness, soak rutabaga strips in cold water for at least 30 minutes before baking.
  • Pat the rutabaga strips thoroughly dry after soaking before coating with oil and seasonings.
  • Using parchment paper on the baking sheet prevents sticking and helps avoid sogginess.
  • Experiment with different spices like onion powder, chili powder, or rosemary for varied flavor profiles.
  • These fries can also be made in an air fryer at around 400°F (200°C) for 15-20 minutes, shaking halfway through.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Low-Carb

Nutrition

  • Serving Size: 1 cup (100g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

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