Name: Crispy Pork Sisig: 7 Reasons You'll Love This Dish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Filipino
Ingredients: 500 grams Pork Belly or Pork Jowl (Consider chicken or tofu for lighter variants); 2 tablespoons Butter (Can switch to oil for a lighter preparation); 1 medium Onion (Shallots can be used for a milder taste); 4 cloves Garlic (Using fresh garlic delivers the best flavor); 2 pieces Bird’s Eye Chilies (Adjust based on your heat preference); 1/2 cup Mayonnaise (Greek yogurt is a lighter substitute); 2 tablespoons Soy Sauce (Tamari is a gluten-free replacement); 2 tablespoons Vinegar (or Kalamansi Juice) (Lime juice can also substitute); 1 teaspoon Salt (Adjust to personal taste); 1/2 teaspoon Pepper (Adjust to personal taste); 1 large Egg (Feel free to omit for a lighter version); 2 tablespoons Chopped Spring Onion (Provides freshness and color; green onions work as a great substitute)

Crispy Pork Sisig offers a delightful crunch with rich flavors in this beloved Filipino dish. Its unique blend of textures and tastes makes it a staple in Filipino cuisine. The combination of crispy pork, savory sauces, and zesty spices creates a dish that is as satisfying as it is delicious. Whether served as a main course or a side dish, Crispy Pork Sisig is sure to impress anyone lucky enough to enjoy it.

Why You’ll Love This Crispy Pork Sisig

There are countless reasons to love this Filipino crispy pork dish:

It’s packed with flavor, thanks to the mix of spices and sauces.
The crispy texture is irresistible and satisfying.
You can customize it to your heat preference with chilies.
It’s perfect for sharing at gatherings or family dinners.
This dish is gluten-free, making it a versatile option for various diets.
It can be served with an egg on top for extra richness.
Making crispy pork sisig at home is easier than you think!

Ingredients for Crispy Pork Sisig

Gather these items:

500 grams Pork Belly or Pork Jowl (Consider chicken or tofu for lighter variants)
2 tablespoons Butter (Can switch to oil for a lighter preparation)
1 medium Onion (Shallots can be used for a milder taste)
4 cloves Garlic (Using fresh garlic delivers the best flavor)
2 pieces Bird’s Eye Chilies (Adjust based on your heat preference)
1/2 cup Mayonnaise (Greek yogurt is a lighter substitute)
2 tablespoons Soy Sauce (Tamari is a gluten-free replacement)
2 tablespoons Vinegar (or Kalamansi Juice) (Lime juice can also substitute)
1 teaspoon Salt (Adjust to personal taste)
1/2 teaspoon Pepper (Adjust to personal taste)
1 large Egg (Feel free to omit for a lighter version)
2 tablespoons Chopped Spring Onion (Provides freshness and color; green onions work as a great substitute)

How to Make Crispy Pork Sisig Step-by-Step

Step 1: Boil the pork: Start by boiling the pork belly or jowl in a pot of water until tender, which usually takes about 45 minutes. Once cooked, let it cool, then dice into small cubes.
Step 2: Heat the butter: In a large skillet, melt butter over medium-high heat until sizzling.
Step 3: Sauté aromatics: Add minced garlic and chopped onions to the skillet, sautéing until they turn translucent and fragrant, around 3-5 minutes.
Step 4: Add the chilies: Introduce sliced bird’s eye chilies to the mix, allowing their heat to infuse the dish for about a minute.
Step 5: Stir-fry the pork: Toss in the diced pork, stir-frying until the edges are crispy—about 5-7 minutes.
Step 6: Incorporate the sauce: Drizzle soy sauce and vinegar over the mixture, stirring to create a well-balanced flavor profile.
Step 7: Mix in mayonnaise: Lower the heat and gently fold in mayonnaise, seasoning with salt and pepper to taste.
Step 8: Optional egg addition: If you’re up for it, create a well in the mixture, crack in an egg, and let it cook until just set.
Step 9: Serve hot: Transfer the mixture onto a plate and garnish with chopped spring onions.

Crispy Pork Sisig: 7 Reasons You'll Love This Dish - Crispy Pork Sisig - additional detail

Pro Tips for the Best Crispy Pork Sisig

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the spice level according to your preference.
Cook the pork until it’s crispy for that signature texture.
For an added twist, try adding some chopped liver for authentic flavor.
Keep an eye on the mayo; you want it creamy but not too runny.

Best Ways to Serve Crispy Pork Sisig

Here are some serving suggestions:

Serve it on a sizzling platter for that authentic crispy pork sizzling platter experience.
Pair it with steamed rice for a complete meal.
Top with extra chilies or a squeeze of lime for a zesty kick.

How to Store and Reheat Crispy Pork Sisig

After enjoying your crispy pork sisig, store leftovers in an airtight container in the refrigerator. When ready to serve again, reheat in a skillet over medium heat to regain crispiness. This dish is perfect for meal prep!

Frequently Asked Questions About Crispy Pork Sisig

What’s the secret to perfect Crispy Pork Sisig?

The secret lies in the cooking technique. You want to ensure your pork is well-boiled before frying it until crispy. This balance of tenderness and crunch is what makes crispy pork sisig so special.

Can I make Crispy Pork Sisig ahead of time?

Yes! You can prepare the pork and sauce in advance, but it’s best to fry it just before serving to maintain the crispiness.

How do I avoid common mistakes with Crispy Pork Sisig?

One common mistake is not cooking the pork long enough. Be patient during the boiling process to ensure it becomes tender before frying.

Variations of Crispy Pork Sisig You Can Try

For a twist on the classic recipe, consider these variations:

Crispy pork belly sisig is the traditional choice, but you can use pork jowl for a different flavor.
Add some diced fruits like mango for a sweet contrast.
Try a vegetarian version using tofu or mushrooms to replace the pork.
Experiment with different sauces or toppings, like cheese or avocado, for a unique take.

For more delicious recipes, check out this chocolate peanut butter cake or this creamy cauliflower soup. If you’re looking for a tasty side, try this sweet and nutty cranberry sauce.