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Crispy Tempura Vegetables Shrimp

Crispy Tempura Vegetables Shrimp: Amazing 350°F Recipe


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Diet: Vegetarian

Description

Enjoy this recipe for Crispy Tempura Vegetables and Shrimp, a delightful Japanese dish featuring golden-fried shrimp and vibrant vegetables coated in a light, airy batter. Perfect as an appetizer or main course, it’s easy to make and sure to impress.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup assorted vegetables, sliced (carrots, bell peppers, zucchini)
  • 1 cup tempura batter mix
  • 1 cup ice-cold water
  • 2 cups vegetable oil, for frying
  • 3 tbsp low-sodium soy sauce, for dipping
  • 1 tbsp mirin, for dipping

Instructions

  1. Prepare your ingredients by slicing the vegetables and ensuring the shrimp are ready.
  2. In a bowl, mix tempura batter mix with ice-cold water until smooth—don’t overmix!
  3. Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
  4. Dip shrimp and veggies into the batter and fry in small batches for about 3 minutes until golden brown.
  5. Use a slotted spoon to remove tempura from oil and place on paper towels to drain excess oil.
  6. Arrange on a platter with soy sauce mixed with mirin for dipping.

Notes

  • Use ice-cold water for the batter to achieve maximum crispiness.
  • Fry in small batches to maintain oil temperature and ensure even cooking.
  • Reheat leftovers in an oven at 350°F for about 10 minutes for best results.
  • Customize vegetables based on seasonality or preference.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 4 pieces (100g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg

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